You are here:
  1. Home
  2. Pasta & rice dishes
  3. Portobello mushroom and pancetta risotto


1 Portobello mushroom and pancetta risotto

2 Pasta & rice dishes recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Portobello mushroom and pancetta risotto

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

4 portion(s)

Risotto

  • 1 --- Small brown onion
  • 1 clove garlic
  • 3-4 sprigs fresh parsley, optional
  • 30 g olive oil
  • 300 g arborio rice
  • 100 g white wine
  • 2 tablespoon Concentrated vegetable stock
  • 250 g portobello mushrooms
  • 50 g chopped pancetta
  • 1 litre water
Add to shopping list
  • 6
    30min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Place onion, garlic and parsley into mixing bowl and chop 3 sec/speed 7. Scrape down sides of bowl. 

     

    Add oil and pancetta and saute 3 min/Varoma/speed 1

     

    Add rice and wine and saute 2 min/100/Counter-clockwise operation/speed1

     

    Add stock, mushrooms and water and cook 16-17

    min/100/Counter-clockwise operation/speed 1

     

    Allow to sit in mixing bowl or Thermoserver for at least 5 minutes prior to serving. 

     

    Grate/shave parmesan cheese on top. Season to taste. 

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

This recipe is based on the Mushroom Risotto in the Everyday Cook Book. 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Absolutely loved this. Did a

    Submitted by Fionak2008 on 23. June 2016 - 16:08.

    Absolutely loved this. Did a vegetarian version, so didn't add pancetta.

    Going to use the leftovers for arancini

    Login or register to post comments

  • This... OMG this was

    Submitted by Thermo.Mr on 26. March 2016 - 22:11.

    This... OMG this was beautiful!

    Thermo.Mr


    Thermomix Enthusiast Mixingbowl closed


    IG: @thermo.mr

    Login or register to post comments

  • YUM!  I used Jamon Serrano as

    Submitted by happyhems on 27. October 2015 - 10:20.

    YUM!  I used Jamon Serrano as I didn't have pancetta, added Parmesan in the last few minutes of cooking and cooked it for 2 minutes longer. Garnished with fresh chopped basil, pepper and grated parmesan - no leftovers here!!!

    Login or register to post comments

  • Yum! I cooked it for 2

    Submitted by Thermomistress on 15. February 2014 - 23:04.

    Yum! I cooked it for 2 minutes longer and put 50g of parmesan in it. I topped it with crunchy panfried pancetta chunks and fresh rocket. 

    I made arancini with the leftovers which were also delicious tmrc_emoticons.)

    Steph Sofield- Thermomix Consultant 


    Find me on Facebook 'Thermomistress'!

    Login or register to post comments

  • Tried this and it was great!

    Submitted by Puggie on 9. February 2014 - 15:16.

    Tried this and it was great! My portabello mushrooms were massive so I used large chunks of mushies instead of the smaller chunks as pictured in the original photo. I think it would be nice either way although I might do my mushrooms smaller in future to hide them from the kids tmrc_emoticons.;) Cooked it for 17 mins and it looked a little too wet for my taste so I cooked it a further 2 minutes. A quick easy and tasty risotto and I will definitely be using this recipe again!

     

    Login or register to post comments

  • Made this last night, it was

    Submitted by Mikejodie on 20. December 2013 - 12:02.

    Made this last night, it was delicious! tmrc_emoticons.) 

    Login or register to post comments