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Prawn and Chorizo Risotto


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4

Ingredients

6 portion(s)

  • 50 g parmesan cheese cubed
  • 1/2 medium onion
  • 1 clove garlic
  • handful of parsley
  • 50 g olive oil
  • 2 Chorizo sausage (about 240g) cut length ways then sliced
  • 400 g arborio rice
  • 2 tbsp TM Veg Stock Concentrate
  • 1000 g water (or whatever takes you to the fill line)
  • 300 g raw prawns de-tailed & cut in half
  • 15 snow peas stalks removed & cut in half
  • 100 g white wine
5

Recipe's preparation

    Method
  1. Place the parmesan into TM bowl & pulverise for 10 secon Speed 9. Set aside.

  2. Place onion, garlic & parsley & chop for 3 sec on speed 6-7.

  3. Add oil & chorizo & saute for 2 mins at 100oC on Reverse Counter-clockwise operation + speed 1 with MC off.

  4. Insert Butterfly. Add rice & wine into bowl & saute for 2 mins at 100oC on Reverse Counter-clockwise operation + speed soft.

  5. Add stock & water (make sure you only fill upto the fill line on the TM bowl!) and cook for 15 mins at 100oC on Reverse Counter-clockwise operation + speed soft.

  6. Add in prawns and cook for a futher 2 mins At 100oC on Reverse Counter-clockwise operation + speed soft.

  7. Pour into Thermoserver and stir through parmesan. Place snow peas lightly on top of the risotto and place on thermoserver lid. Allow to rest for around 10 mins. This allows the prawns to finish cooking.

10

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11

Tip

You may like to throw a good couple of handfulls of spinach leaves in the bottom of the thermoserver before you pour in the risotto then stir before serving and omit the snow peas or have both - yum! Left overs for lunch the next day are yummy!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This is my favourite Risotto. I make it...

    Submitted by Bebee on 5. June 2021 - 17:20.

    This is my favourite Risotto. I make it frequently. Sometimes I might add a few mushrooms. So easy. Thanks for a great recipe!

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  • I cut the prawns (they were large prawns) and the...

    Submitted by Tracy Leard on 20. April 2019 - 19:51.

    I cut the prawns (they were large prawns) and the snow peas into 3 so that they were bite size pieces. I also added 2 birds eye chillies when I diced the onion and garlic. I took the risotto off the Thermo after cooking it for the 15 minutes and added the prawns. I didn’t cook for the further 2 mins as the prawns were much smaller and the heat cooked them anyway. I mixed through the Parmesan with the prawns in the Thermomix because I placed the spinach into the Thermoserver and didn’t want to combine it all until after it had been sitting for the 10 mins

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  • I had to double the parmesan as per my taste but...

    Submitted by calman on 9. September 2018 - 19:53.

    I had to double the parmesan as per my taste but it was all in all a brilliant recipie.

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  • A yummy quick meal, I added

    Submitted by DLM on 16. September 2014 - 19:43.

    A yummy quick meal, I added lots of spinach & red capsicum at the same time as the stock. Could easily add tomatoes or some chili for a kick. Great risotto with no cream.  tmrc_emoticons.)

    Prawn & Chorizo Risotto Prawn & Chorizo Risotto

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  • Yum, this was delishious

    Submitted by Rubysmum on 26. April 2014 - 19:45.

    Yum, this was delishious thank you

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  • Not that I know of, just

    Submitted by Lauren McDowall on 8. February 2014 - 21:30.

    Not that I know of, just something I put together one night, it's a basic risotto recipe that you can add what ever you like to, but thought I would share it with times of cooking for new thermo users tmrc_emoticons.;)

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  • Is this the recipe from Quick

    Submitted by oichoy on 8. February 2014 - 21:02.

    Is this the recipe from Quick Fix in the thermomix?

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  • Thanks so much for your

    Submitted by Lauren McDowall on 5. December 2013 - 15:09.

    Thanks so much for your comment! Glad you loved it tmrc_emoticons.;)

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  • What a winner! Fabulous

    Submitted by san on 5. December 2013 - 14:59.

    What a winner! Fabulous dinner added some lemon juice at serving. We raved about it all night. Definitely our favourite rissotto.

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  • Soft speed is the little

    Submitted by Lauren McDowall on 9. June 2013 - 23:15.

    Soft speed is the little spoon icon before the '1' on the speed dial tmrc_emoticons.) so pleased everyone liked it tmrc_emoticons.)

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  • Loved it. The kids loved it

    Submitted by lisambailey13 on 9. June 2013 - 20:21.

    Loved it. The kids loved it and so did the grandparents. What speed it soft speed? Thanks for a great dish tmrc_emoticons.-)

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  • Thanks for the feedback

    Submitted by Lauren McDowall on 13. May 2013 - 13:04.

    Thanks for the feedback Benny, so glad you both enjoyed it!! Big Smile

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  • I made this the other night

    Submitted by Benny on 10. May 2013 - 09:46.

    I made this the other night and the male in the house raved about it. Couldn't get enough. As there are only the 2 of us at home now, there was enough left over for lunch the following day. Mind you, enough for his lunch! Will be putting this in the favourites. Well done! tmrc_emoticons.;)

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