Ingredients
4 portion(s)
- 500 g Pumpkin (Japla), Peeled and roughly chopped
- 1 bunch spring onion, Roughly chopped
- 6 Rashers of Middle Bacon, Trimmed and roughly chopped
- 50 g olive oil
- 1 heaped teaspoon nutmeg ground
- 1 tablespoon TM Chicken or Vegetable Stock
- 300 g water
- 300 g fettuccine pasta, Broken in half
- Parmesan cheese, Grated to serve
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6
31min
Preparation 10minBaking/Cooking -
7Preparation
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8
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Recipe is created forTM 31
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-
9
Recipe's preparation
Place pumpkin in TM bowl and chop 10 sec/Sp 4. Set aside.
Place onion and bacon in bowl, chop 16 sec/sp 4
Add oil and sauté 4 min/ Varoma/ Sp 1
Add pumpkin, nutmeg, parsley, water and stock. Cook 10 min/ 100 degrees/ Sp 1
Add pasta, ensure it is covered by sauce.
Cook a further 7 min/100 degrees/
Serve with grated Parmesan.
Accessories you need
-
Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentI also used home made pasta which I cooked...
I also used home made pasta which I cooked seperately and then poured the sauce over!
This is a delicious recipe! I added a couple of...
This is a delicious recipe! I added a couple of tablespoons of thickened cream at the end!
How much parsley? I note in step 4, it asks for...
How much parsley? I note in step 4, it asks for parsley but no mention on the ingredient list
Delish - will make again. I only added 200g of...
Delish - will make again. I only added 200g of pasta and that worked well. Grated the pumpkin and a whole onion together and didn’t bother to take them out. Added 200g of diced bacon, garlic, mushrooms that needed to used up and 70g of cream cheese. That was the game changer. 😀 I let it sit for 5 minutes after cooking and it was perfectly cooked. Thank you.
I cooked 200g of pasta and for 9 minutes and it...
I cooked 200g of pasta and for 9 minutes and it cooked through well. I could have done with more pasta as I had a little too much sauce. My dish had quite a strong flavour to it which I liked but unfortunately the other 3 members of the house did not. My sauce was quite thick,(pureed veg consistency) so next time I would add a little more liquid at the end.
Moonie00:...
Moonie00:
I agree with Moonie00. I cut the amount of Pasta down to 245Grms, but it was still too much, and it didn't cook as it should have done. Also. I didn't have enough sauce either, and I carefully measured and weighed the 300grms of water but it still wasn't enough to cover the pasta. I followed recipe to a tee. Did I like it, yes, but I found it lacking in flavour, and I'm thankful I added the Vegan Chorizo Sausage lastly which gave the sauce an extra kick. I had to cook it for a further 7mins, and then it over cooked (lesson learned should have cut the extra cooking time down to 3 mins) and I ended up with a big mashy blob. So! I added extra Soy Milk to create a runnier sauce, with 1/2 to 3/4 cup of Peas, with heaps of garlic, 1 small onion which I lightly fried together with some extra Massel Chicken stock (Vegan.) Once fried I added the pea mixture to the pasta mix, and lastly the fried Chorizo sausage. Baked it for 15mins, and then topped it all with Daiya Cheese; and cooked if for another 15 mins; and BINGO it was beautiful...
Making this Vegan...using Vegan Chorizo instead of...
Making this Vegan...using Vegan Chorizo instead of Bacon...
I agree with Moonie00. I cut the amount of Pasta down to 245Grms, but it was still too much, and it didn't cook as it should have done. Also. I didn't have enough sauce either, and I carefully measured and weighed the 300grms of water but it still wasn't enough to cover the pasta. I followed recipe to a tee. Did I like it, yes, but I found it lacking in flavour, and I'm thankful I added the Vegan Chorizo Sausage lastly which gave the sauce an extra kick. I had to cook it for a further 7mins, and then it over cooked (lesson learned should have cut the extra cooking time down to 3 mins) and I ended up with a big mashy blob. So! I added extra Soy Milk to create a runnier sauce, with 1/2 to 3/4 cup of Peas, with heaps of garlic, 1 small onion which I lightly fried together with some extra Massel Chicken stock (Vegan.) Once fried I added the pea mixture to the pasta mix, and lastly the fried Chorizo sausage. Baked it for 15mins, and then topped it all with Daiya Cheese; and cooked if for another 15 mins; and BINGO it was beautiful...
too much pasta and it was still a bit hard.. I...
too much pasta and it was still a bit hard.. I cooked it for another 3 minutes after my first bowl. Great for left overs for work dinners. Now all in the freezer ready to go
We all loved this! I also added a mushroom and...
We all loved this! I also added a mushroom and capsicum to the sauté onion part. Kids devoured it.
Yum! I loved it!! Great option for those who don't...
Yum! I loved it!! Great option for those who don't like overly meaty meals. I added feta & that was perfect!
Family loved it, great quick middle of week meal...
Family loved it, great quick middle of week meal when notmuchin fridge. I didnt have stock so added 1tbsp tomatoe paste, tesapoon curry powder and served it with rocket and feta. Tasted great, thanks.
I made this dish because I
I made this dish because I have so much home grown pumpkin and to my surprise it was delicious will definitley be making it again
This was quite a nice
This was quite a nice alternative to the tomato based sauces, good job: )
AuntyK
This has become my go to dish
This has become my go to dish when I have a bit of pumpkin left over in the fridge.
ThermoLea
This was yummy, I added some
This was yummy, I added some ricotta cheese and only 200gr pasta and put in thermo server for 20min so past a fully cooked.
Winner in this house for
Winner in this house for dinner tonight!
Oh my yumminess
Oh my yumminess
Thanks Jess! It is a lot of
Thanks Jess! It is a lot of pasta, I almost never get to the whole 300g. More like 200-300g if that. Did you use chicken stock or the vegetable stock?
i made this for dinner
i made this for dinner tonight, the family liked it. I halved the amount of pasta and found the ratio was good.
Jess