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1 Pumpkin, Spinach and Pine Nut Spelt Grain Risotto

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Pumpkin, Spinach and Pine Nut Spelt Grain Risotto

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Ingredients

4 portion(s)

  • 1 clove garlic
  • 1 onion
  • 20 grams olive oil
  • 300 grams Whole Spelt Grain
  • 1100 grams water
  • 1 tablespoon Veg Stock Paste (EDC)
  • 50 grams pine nut
  • 200 grams butternut pumpkin
  • 1 bunch Baby Spinach Leaves
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Recipe's preparation

  1. Cut pumpkin into 2 cm cubes.

  2. Place garlic and onion in bowl and chop 3 sec/speed 7. Scrape down sides of bowl.

  3. Add oil and saute 3 min/Varoma/speed 1.

  4. insert butterfly. Add spelt grain, water, stock and pine nuts And cook 50 min/100deg/Counter-clockwise operation/speed 1. Add pumpkin with 20 minutes remaining.

  5. Line thermoserver with spinach leaves.

  6. Pour into a thermoserver and allow to rest for a minimum. Of 5 mins.

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Tip

Rinse spelt grain.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • A nice, easy recipe. I used

    Submitted by clo_clo on 8. July 2014 - 14:47.

    A nice, easy recipe. I used brown rice, added peas and reduced the water by 100g. It turned out well, even my fussy toddler ate some!

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  • This makes a slightly runny

    Submitted by Thecherries01 on 21. June 2014 - 22:03.

    This makes a slightly runny risotto which we prefer, you could reduce the water by 100g. this would also work well with brown rice if you don't have spelt grain. We accidentry purchased 5kg of spelt grain instead of flour and finding alternative uses tmrc_emoticons.;-) It is quite yum!

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