Rainbow Rice by NeeshaM. A Thermomix <sup>®</sup> recipe in the category Pasta & rice dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Rainbow Rice

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Ingredients

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Rainbow Fried Rice

250 grams brown rice, Presoak for 30 minutes
1/2 brown onion
250 grams bacon
100 grams salami
70 grams Brocoli, roughly broken up
70 grams cauliflower, roughly broken up
2 carrots, cut in 3
1/2 red capsicum, cut in half
2 stalks Celery, Leave the leaves on extra nutrition and colour
70 grams pumpkin, roughly chopped
4-5 leaves fresh basil
small bunch fresh parsley
1 can Chickpeas drained
4 eggs
20 grams olive oil
2-3 tablespoons soy sauce or tamari, (optional)
Salt and pepper, to season

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6

40min

Preparation 10min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 31
9
1st main course Creative Easy Dinner Lunch Everyday Rice dish

Recipe's preparation

Pre Soak Brown rice

Place Onion and bacon in the bowl and chop for 5 seconds speed 6

scrape down sides

Add olive oil and saute on Varoma/1min 30/speed 1

remove and set aside in thermo server or large heat proof bowl

add salami,broc,cauli,carrots,capsicum,celery,pumpkin,basil and parlsey

Chop 3-5 seconds/speed 6 (depending on how small or chunky you like it do it more or less)

Add a splash of olive oil and saute on varoma for 3-4minutes "Counter-clockwise operation" speed 1 or longer for chunkier veges.

Add to onion and bacon mixture in reserved dish

Prepare Varoma tray and line with baking paper

add eggs to bowl and whisk 5 seconds speed 4 and pour into varoma tray with baking paper.

Place 500grams water to mixing bowl and place varoma into position.

Cook 15 minutes/varoma/speed 3 Or until egg is cooked.

once cooked allow to slightly cool and chop into small squares and add to the cooked reserved ingredients.

Place rice in simmering basket and rinse. Add to bowl. Add 800grams water and cook for 25-28 minutes on 100 degrees/speed 4.

Use the spatula to remove the basket fluff with a fork and add to the reserved ingredients

OR cook rice on Automatic if using TM5

Add the drained chickpeas and mix it all together with Soy sauce and salt and pepper(optional)

Accessories you need

Varoma
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Simmering basket
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Spatula TM5/TM6
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Tip

Top with a dollop of natural greek yoghurt or sour cream for something different

Add cooked chicken for a chicken fried rice.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.