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Rice, absorption method using automated function



6 portion(s)

  • 2 cloves garlic, peeled
  • 1 carrot, medium, roughly chopped
  • 40 grams olive oil
  • 500 grams basmati/jasmine rice
  • 1 teaspoon salt
  • 1000 grams water
  • 4 stalks Celery, leafy part only

Recipe's preparation

  1. 1. Place garlic and carrot into mixing bowl, chop 3 sec / speed 7.

    2. Scrape down sides of mixing bowl, add olive oil and saute 2 mins / varoma / sp 1.

    3. Add rice and salt, saute 2 mins / varoma / Counter-clockwise operation / sp 1.

    4. Add water and celery leaves, then go to the automated function, boiled rice, the last step in this recipe, then flick it on for automatic cooking.

    5. When finished remove celery leaves before serving.


Accessories you need

  • Spatula TM5/TM6
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You can add a 5cm square piece of capsicum with the celery for extra flavour, then remove also before serving.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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