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Saffron Rice


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Ingredients

4 person(s)

Saffron Rice

  • 300 grams basmati rice
  • 5 sprigs saffron
  • 3 tsp tumeric
  • 2 tsp salt
  • 800 grams warm water
  • 6
    18min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Add water to TM bowl. Add rice, saffron, turmeric and salt to simmering basket. Stir. Insert into TM bowl.

  2. Steam for 16 min/100°C/speed 4. Remove measuring cup from lid when it reaches 100°C. Stir rice occasionally.

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I've just made this to go with a slow cooked...

    Submitted by JulieB64 on 25. July 2018 - 18:13.

    I've just made this to go with a slow cooked Indian Beef Curry and it has turned out perfectly.
    I only cooked 200g Basmati rice, kept the water the same but used 1 1/2 tsps Turmeric and just 1/2 tspn of salt.
    I'll definitely use this method again. Thanks.

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  • I would love to know where I went wrong? Rice was...

    Submitted by Barcroft2 on 20. March 2018 - 18:41.

    I would love to know where I went wrong? Rice was not cooked, also very salty.

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  • A nice accompaniment to a curry. Thanks for...

    Submitted by dee1 on 12. October 2017 - 16:53.

    A nice accompaniment to a curry. Thanks for posting.

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