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Ingredients
4 person(s)
Saffron Rice
- 300 grams basmati rice
- 5 sprigs saffron
- 3 tsp tumeric
- 2 tsp salt
- 800 grams warm water
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18min
Preparation 2minBaking/Cooking -
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easy
Preparation -
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Add water to TM bowl. Add rice, saffron, turmeric and salt to simmering basket. Stir. Insert into TM bowl.
Steam for 16 min/100°C/speed 4. Remove measuring cup from lid when it reaches 100°C. Stir rice occasionally.
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Accessories you need
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Simmering basket
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThis is a good recipe but it's a little dry. Put...
This is a good recipe but it's a little dry. Put 15g to 20g oil in the water in the bowl.
Run the rice under water till it's wet, then stir the saffron and other ingredients through.
it will turn out perfectly.
It didnt work for me. Very undercooked
It didnt work for me. Very undercooked
I enjoyed this receipe as an alternative to plain...
I enjoyed this receipe as an alternative to plain rice but would use less salt and tumeric next time I make it - I found it a little overpowering! I also served it with a dollop of tzatziki.
I've just made this to go with a slow cooked...
I've just made this to go with a slow cooked Indian Beef Curry and it has turned out perfectly.
I only cooked 200g Basmati rice, kept the water the same but used 1 1/2 tsps Turmeric and just 1/2 tspn of salt.
I'll definitely use this method again. Thanks.
I would love to know where I went wrong? Rice was...
I would love to know where I went wrong? Rice was not cooked, also very salty.
A nice accompaniment to a curry. Thanks for...
A nice accompaniment to a curry. Thanks for posting.