Ingredients
Risotto
- 50 grams Parmesan cheese, cubed
- 1-2 cloves garlic, peeled
- 1/2 onion, peeled
- 50 grams olive oil
- 380 grams Aborio Rice
- 100 grams white wine
- 1 carrot, peeled and cut small cubed
- 125 grams corn kernels (canned), drained
- 90 grams Chicken Breast Cubed
- 140 grams bacon, cubed
- some Baby Spinach Leaves
- 1 heaped tablespoon TM stock concentrate
- 950 grams water
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place parmesan into TM bowl and grate 8 seconds speed 9, transfer to a separate bowl and set aside. Rinse TM bowl and dry. Place spinach leaves into Thermoserver.
Place garlic and onion into TM bowl, chop 5 seconds speed 5. Scrap down sides of the bowl and add oil.
Saute 3 mins, 100 deg, speed 1.
Add rice and wine, saute 3 mins, 100 deg,
"Counter-clockwise operation" speed 1.Add all other ingredients except grated parmesan cheese into the TM bowl. Cook 17 mins, 100 deg,
"Counter-clockwise operation" , speed 1.When cooked, pour risotto into Thermoserver and add grated cheese. Allow the risotto to wilt the spinach and melt the cheese in the Thermoserver.
Serve with cracked pepper
Describe the preparation steps of your recipe
Describe the preparation steps of your recipe
Tip
"Counter-clockwise operation"
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Can anyone help me with replacements for the TM stock? Are a few cubes just as affective?
This was delicious. Took left over to work and every commented on the smelland want to know what it was
Everyone is having second helpings. Added 300g chicken and extra veggies. Delicious!
A quick and easy risotto, very nice, thank you
Added lots of extra chicken, swapped corn for peas because of my fussy husband, and it's now his favourite risotto!!
Lovely. Thanks for sharing.
Love it!!!!
Amazing!! Added zucchini and used fresh corn. Definitely keeper for the favourite file. Thanks for sharing
First risotto i made in my TM 5 was yummy!
This has become my new goto recipe for quick and easy dinner. I just love it and my teenage boys just lap it up. I don't use the corn and have put other vegies in like brocolli and beans. I also add extra chicken and bacon. This recipe has never failed me. Thank you so much for sharing it.
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