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Sausage Risotto


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Ingredients

4 portion(s)

  • 500 g small pre-cooked sausages, Sliced
  • 300 g white wine
  • 1 carrot, Chopped
  • 300 g arborio rice
  • 400 g tomato passata, or tinned chopped tomatoes
  • 1 tbsp vegetable stock concentrate
  • 100 g water
  • 100 g grated cheese, Optional (Parmesan works well)
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Recipe's preparation

  1. Chop carrot at speed 8 for 7 secs.

  2. Add all remaining ingredients and Cook for 17 mins at 100 degrees on soft .

  3. place remainder of ingredients in bowl and cook for 17 mins on slow speed at 100 degrees.

  4. Rest in serving for 10 minutes before serving. Stir though cheese if desired.

  5. I do not season as this meal is primarily for my kids and I rely on the seasoning of the sausages, definitely worth experimenting with different types of sausages.

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Tip

Try different sausages to suit your tastes.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Definitely halve the wine and replace with water!...

    Submitted by monabrown82 on 3. July 2017 - 18:03.

    Definitely halve the wine and replace with water! I cooked for about 25 minutes. I used garlic & rosemary sausages and it's a hit with my whole family 👍

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  • Worked great for us. I added

    Submitted by lovin'oils on 15. July 2015 - 16:35.

    Worked great for us. I added a cube of frozen chopped spinach and used 150g wine and 150g chicken bone broth. Cooked for about 20min.

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  • I cooked this as per recipe &

    Submitted by bec_smith780 on 12. May 2014 - 22:34.

    I cooked this as per recipe & was also crunchy. this was not a hit here either tmrc_emoticons.( The method definately needs to be reviewed.

     

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  • I cooked 2x 17 mins for 100

    Submitted by Leah Drury on 7. May 2014 - 16:13.

    I cooked 2x 17 mins for 100 degrees etc. (as per step 2 and 3 instruction)  the rice was still a little bit crunchy which I did not like. I think there was way to much wine in this recipe. I could smell and taste the wine in the finished product. I had hoped that this sausage based dish would be a hit with the kids but it wasn't. 

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  • Step 2 & 3 are the same.

    Submitted by fussykids on 31. October 2013 - 16:35.

    Step 2 & 3 are the same. Should they be different?

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  • So quick, easy and great for

    Submitted by Bec Rice on 8. October 2013 - 20:34.

    So quick, easy and great for the kids!! tmrc_emoticons.)

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  • Yum I added an onion and

    Submitted by Casey23 on 30. September 2013 - 18:38.

    Yum tmrc_emoticons.) I added an onion and sauted it in 15ml oil for 1 1/2 min and mixed in a blend of Parmesan and cheddar cheese at the end tmrc_emoticons.)

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