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Seafood Paella Risotto


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Ingredients

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Risotto

  • 1 tsp sweet paprika
  • 1/2 tsp smoked paprika
  • 1/2 tsp dried rosemary
  • 1 pinch saffron threads
  • 800 g hot water
  • 1/2 onion, Quartered
  • 2 garlic cloves
  • 1 red capsicum, Cut into large chunks
  • 20 g olive oil

  • 50-100 g chorizo sausage, Sliced and cut in halves (optional)
  • 100 g frozen peas
  • 300 g arborio rice
  • 250 g hot water, Extra, optional
  • 500 g Seafood marinara mix, Thawed
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Recipe's preparation

  1. Add the spices and saffron to hot water and set aside.


    Place onion and garlic into TM . Chop for 5 seconds, speed 7.


    Scrape down and add oil. Sauté for 3 minutes, 100°, speed 1. (MC off)


    Add in capsicum and chop for 3 seconds, speed 7. ( If you want the capsicum chunkier, just cut it into strips and omit the extra chopping)


    Scrape down and cook for 3 minutes, 100°, speed 1, counter-clockwise operation. Add chorizo, if using, and cook for a further 2-3 mins.


    Add in the water, Arborio rice, peas, and pepper to taste. Mix on speed 3 to combine for a couple of seconds


    Cook for 16 minutes, 100°, speed 1. Cook with the MC cap out, and place the steaming insert basket on top of lid (to prevent splatters). After the beeps, check the consistency and add the extra water if you feel it is needed. The mix should still be a little liquid.


    Add seafood, (poke down into mixture with spatula) and cook for 2 minutes, 100°, speed 1.


    Place in Thermoserver and let stand for 5-10 minutes.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • We love this recipe. I make it as per the...

    Submitted by Teenav on 10. May 2018 - 23:15.

    We love this recipe. I make it as per the instructions and it's perfect every time. The chorizo adds flavour. It's a cheap seafood meal that I cook at least once a fortnight.

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  • I added 2 tablespoons of

    Submitted by The Rob Fam on 21. June 2014 - 08:32.

    I added 2 tablespoons of chicken stock and 1 tin chopped tomatoes to the liquid in place of additional 250g water. The flavour was amazing. I also needed to cook the seafood longer

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  • Easy simple yet plain paella.

    Submitted by Monty2003 on 15. June 2014 - 22:50.

    Easy

    simple yet plain paella. Good beginners recipie. Had to cook seafood longer though as it was still raw. 

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