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1 Seafood Risotto

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Seafood Risotto

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Ingredients

4 portion(s)

  • Handful fresh parsley
  • 2 cloves garlic, peeled
  • 1 brown onion, peeled and halved
  • 1 long red chilli, halved
  • 40 g olive oil
  • 300 g arborio rice
  • 120 g white wine
  • 750 g fish stock
  • 80 g tomato paste
  • macadamia oil, for frying
  • 300 g calamari rings
  • 300 g green prawns, peeled
  • 20 g butter (optional)
  • 1 lemon, juice only
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Recipe's preparation

    Gluten free, dairy free (option)

  1. 1. Place parsley in TM bowl, chop for 6 seconds, speed 8. Set aside.

     

    2. Place garlic, onion and chilli in TM bowl, chop for 5 seconds, speed 5. Scrape down sides.

     

    3. Add olive oil, sauté for 5 minutes, 100°C, speed 1.

     

    4. Add rice, sauté for 2 minutes, 100°C, speed 1.

     

    5. Add wine, stock and tomato paste, cook for 18 minutes, 100°C, reverse speed 1.5.

     

    6. Meanwhile, heat macadamia oil in large fry pan over medium-high heat. Add calamari and prawns, cook for 4 minutes moving frequently, or until cooked through. Set aside.

     

    7. Add butter, lemon juice, chopped parsley and seafood; combine using a spatula. Allow to stand for 5 minutes before serving.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Absolutely sensational - turned out just like the...

    Submitted by sneakyjenneke on 4. September 2019 - 19:47.

    Absolutely sensational - turned out just like the picture. Perfect consistency and flavoursome.

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  • Quick and easy risotto...

    Submitted by Mel_Peucker on 12. February 2018 - 18:13.

    Quick and easy risotto...

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  • Do I need to use the

    Submitted by becobi on 16. September 2016 - 17:43.

    Do I need to use the butterfly whisk at all?

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  • Hi Verity! You can use

    Submitted by alycealexandra on 18. April 2015 - 04:34.

    Hi Verity! You can use vegetable stock or stock concentrate mixed with water in place of the fish stock - but yes it can be purchased from the supermarket, too tmrc_emoticons.) xo the AA team 

    Happy cooking!

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  • I don't have fish stock can

    Submitted by Verity Cornwall on 16. April 2015 - 17:53.

    I don't have fish stock can it be brought from the supermarket or what can I substitute it with please?

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