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Seafood Risotto

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4 portion(s)

  • Handful fresh parsley
  • 2 cloves garlic, peeled
  • 1 brown onion, peeled and halved
  • 1 long red chilli, halved
  • 40 g olive oil
  • 300 g arborio rice
  • 120 g white wine
  • 750 g fish stock
  • 80 g tomato paste
  • macadamia oil, for frying
  • 300 g calamari rings
  • 300 g green prawns, peeled
  • 20 g butter (optional)
  • 1 lemon, juice only
  • 6
  • 7
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9

Recipe's preparation

    Gluten free, dairy free (option)
  1. 1. Place parsley in TM bowl, chop for 6 seconds, speed 8. Set aside.


    2. Place garlic, onion and chilli in TM bowl, chop for 5 seconds, speed 5. Scrape down sides.


    3. Add olive oil, sauté for 5 minutes, 100°C, speed 1.


    4. Add rice, sauté for 2 minutes, 100°C, speed 1.


    5. Add wine, stock and tomato paste, cook for 18 minutes, 100°C, reverse speed 1.5.


    6. Meanwhile, heat macadamia oil in large fry pan over medium-high heat. Add calamari and prawns, cook for 4 minutes moving frequently, or until cooked through. Set aside.


    7. Add butter, lemon juice, chopped parsley and seafood; combine using a spatula. Allow to stand for 5 minutes before serving.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Do I need to use the

    Submitted by becobi on 16. September 2016 - 17:43.

    Do I need to use the butterfly whisk at all?

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  • Hi Verity! You can use

    Submitted by alycealexandra on 18. April 2015 - 04:34.

    Hi Verity! You can use vegetable stock or stock concentrate mixed with water in place of the fish stock - but yes it can be purchased from the supermarket, too tmrc_emoticons.) xo the AA team 

    Happy cooking!

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  • I don't have fish stock can

    Submitted by Verity Cornwall on 16. April 2015 - 17:53.

    I don't have fish stock can it be brought from the supermarket or what can I substitute it with please?

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