Ingredients
4 portion(s)
Sauce
- 1 clove garlic, peeled
- 50 g Butter
- 20 g plain flour
- 100 g water
- 20 g chicken stock, from Quirky Cooking
- 100 g white wine
- 200 g Pouring Cream
- 500 g prawn flesh
pasta or rice
- 300 g pasta or rice, cook as per edc 250-300g
-
6
17min
Preparation 17minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
Recipe's preparation
to peel garlic "Counter-clockwise operation" 5 sec pick out skins
chop 5sec / speed 5
add butter sautee 1minute / temp 100/speed 1
add flour cook for 1minute / temp 100 / speed 2
add wter, chicken stock and wine cook 5 minutes/temp 100/ speed2
MC removed and basket on top
add cream comibine 10 sec / speed 4 Insert butterfly
add prawn flesh cook 10 minutes / temp 80 / speed 1 / "Counter-clockwise operation"
MC removed basket on top
add cooked pasta to tm bowl and combine 2 mintues /"Counter-clockwise operation" /speed 2 or until combined or pour over pasta or rice
Sauce
Accessories you need
-
Butterfly
buy now -
Simmering basket
buy now -
Spatula TM5/TM6
buy now
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentMade this last night and it was amazing ! The...
Made this last night and it was amazing ! The whole family loved it and that sauce was devine !! I substituted the pouring cream for coconut cream. I wasn't sure how it would work out but the sauce turned out the perfect consistency. This will definately be a favourite in our home from now on.
Thank you
Linda1968: Made this one yet again, this time with...
Linda1968: Made this one yet again, this time with prawns. Just a delicious.
Could become a favourite.
Delicious, I substituted prawns for scallops,...
Delicious, I substituted prawns for scallops, enjoyed immensely.
Delicious & so easy. I
Delicious & so easy. I omitted the wine and added extra vegetable stock. Held back on the water too.
Absolutely amazing!! Thank
Absolutely amazing!! Thank you so much for this delicious recipe
this is the best recipe of
this is the best recipe of anything I've come across so far!!! I doubled it (didnt quite double the time though) and I used Campbell's chicken stock instead of the paste and water, but these were amazing, definitely my favourite recipe, thanks so much for sharing it xOx
The whole family loved it -
The whole family loved it - thank you!
This was super yummy! As
This was super yummy! As good as when you buy from the pub! I left out the water & used 4 cloves of garlic. Yum Yum Yum
Recipe was amazing. I
Recipe was amazing. I adjusted a little and added 6 garlic cloves, tsp dijon mustard, and used 200g pure cream. Great feedback and will definitely make again.
Fantastic! I replaced the
Fantastic! I replaced the white wine with more chicken stock and water. Will definitely cook this again.
Was very yummy! i agree
Was very yummy! i agree maybe a bit too much liquid but still delish!
very yummy too much liquid
very yummy too much liquid would try without the water next time