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Seriously Creamy Garlic Prawns


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Ingredients

4 portion(s)

Sauce

  • 1 clove garlic, peeled
  • 50 g Butter
  • 20 g plain flour
  • 100 g water
  • 20 g chicken stock, from Quirky Cooking
  • 100 g white wine
  • 200 g Pouring Cream
  • 500 g prawn flesh

pasta or rice

  • 300 g pasta or rice, cook as per edc 250-300g
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Recipe's preparation

    Sauce
  1.  to peel garlic Counter-clockwise operation 5 sec pick out skins

    chop 5sec / speed 5

  2. add butter sautee 1minute / temp 100/speed 1

  3. add flour cook for 1minute / temp 100 / speed 2

  4. add wter, chicken stock and wine cook 5 minutes/temp 100/ speed2

    MC removed and basket on top

  5. add cream comibine 10 sec / speed 4 Insert butterfly

    add prawn flesh cook 10 minutes / temp 80 / speed 1 / Counter-clockwise operation

    MC removed basket on top

  6. add cooked pasta to tm bowl and combine 2 mintues /Counter-clockwise operation /speed 2 or until combined or pour over pasta or rice

     

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Linda1968: Made this one yet again, this time with...

    Submitted by Linda1968 on 13. March 2017 - 21:09.

    Linda1968: Made this one yet again, this time with prawns. Just a delicious.

    Could become a favourite.

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  • Delicious, I substituted prawns for scallops,...

    Submitted by Linda1968 on 8. January 2017 - 21:07.

    Delicious, I substituted prawns for scallops, enjoyed immensely.

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  • Delicious & so easy. I

    Submitted by Ponts85 on 19. June 2016 - 14:15.

    Delicious & so easy. I omitted the wine and added extra vegetable stock. Held back on the water too.

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  • Absolutely amazing!! Thank

    Submitted by sleepingd on 13. December 2015 - 18:35.

    Absolutely amazing!! Thank you so much for this delicious recipe

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  • this is the best recipe of

    Submitted by Lorimoose84 on 13. May 2015 - 21:51.

    this is the best recipe of anything I've come across so far!!! I doubled it (didnt quite double the time though) and I used Campbell's chicken stock instead of the paste and water, but these were amazing, definitely my favourite recipe, thanks so much for sharing it xOx

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  • The whole family loved it -

    Submitted by Michelle Cocking on 20. October 2014 - 19:21.

    The whole family loved it - thank you!

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  • This was super yummy!  As

    Submitted by Letitia78 on 29. August 2014 - 13:35.

    This was super yummy!  As good as when you buy from the pub!  I left out the water & used 4 cloves of garlic.  Yum Yum Yum

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  • Recipe was amazing. I

    Submitted by Boo333 on 12. July 2014 - 11:55.

    Recipe was amazing. I adjusted a little and added 6 garlic cloves, tsp dijon mustard, and used  200g pure cream. Great feedback and will definitely make again.

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  • Fantastic! I replaced the

    Submitted by Foodexplorer on 16. March 2014 - 00:42.

    Fantastic! I replaced the white wine with more chicken stock and water. Will definitely cook this again. 

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  • Was very yummy!  i agree

    Submitted by meshelly on 20. February 2014 - 22:42.

    Was very yummy!  i agree maybe a bit too much liquid but still delish!

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  • very yummy too much liquid

    Submitted by tash74 on 10. November 2013 - 22:16.

    very yummy too much liquid would try without the water next time  tmrc_emoticons.)

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