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Seriously Creamy Garlic Prawns


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Ingredients

4 portion(s)

Sauce

  • 1 clove garlic, peeled
  • 50 g Butter
  • 20 g plain flour
  • 100 g water
  • 20 g chicken stock, from Quirky Cooking
  • 100 g white wine
  • 200 g Pouring Cream
  • 500 g prawn flesh

pasta or rice

  • 300 g pasta or rice, cook as per edc 250-300g
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Recipe's preparation

    Sauce
  1.  to peel garlic Counter-clockwise operation 5 sec pick out skins

    chop 5sec / speed 5

  2. add butter sautee 1minute / temp 100/speed 1

  3. add flour cook for 1minute / temp 100 / speed 2

  4. add wter, chicken stock and wine cook 5 minutes/temp 100/ speed2

    MC removed and basket on top

  5. add cream comibine 10 sec / speed 4 Insert butterfly

    add prawn flesh cook 10 minutes / temp 80 / speed 1 / Counter-clockwise operation

    MC removed basket on top

  6. add cooked pasta to tm bowl and combine 2 mintues /Counter-clockwise operation /speed 2 or until combined or pour over pasta or rice

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Made this last night and it was amazing ! The...

    Submitted by Melsy1 on 12. May 2020 - 09:24.

    Made this last night and it was amazing ! The whole family loved it and that sauce was devine !! I substituted the pouring cream for coconut cream. I wasn't sure how it would work out but the sauce turned out the perfect consistency. This will definately be a favourite in our home from now on.

    Thank you

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  • Linda1968: Made this one yet again, this time with...

    Submitted by Linda1968 on 13. March 2017 - 21:09.

    Linda1968: Made this one yet again, this time with prawns. Just a delicious.

    Could become a favourite.

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  • Delicious, I substituted prawns for scallops,...

    Submitted by Linda1968 on 8. January 2017 - 21:07.

    Delicious, I substituted prawns for scallops, enjoyed immensely.

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  • Delicious & so easy. I

    Submitted by Ponts85 on 19. June 2016 - 14:15.

    Delicious & so easy. I omitted the wine and added extra vegetable stock. Held back on the water too.

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  • Absolutely amazing!! Thank

    Submitted by sleepingd on 13. December 2015 - 18:35.

    Absolutely amazing!! Thank you so much for this delicious recipe

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  • this is the best recipe of

    Submitted by Lorimoose84 on 13. May 2015 - 21:51.

    this is the best recipe of anything I've come across so far!!! I doubled it (didnt quite double the time though) and I used Campbell's chicken stock instead of the paste and water, but these were amazing, definitely my favourite recipe, thanks so much for sharing it xOx

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  • The whole family loved it -

    Submitted by Michelle Cocking on 20. October 2014 - 19:21.

    The whole family loved it - thank you!

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  • This was super yummy!  As

    Submitted by Letitia78 on 29. August 2014 - 13:35.

    This was super yummy!  As good as when you buy from the pub!  I left out the water & used 4 cloves of garlic.  Yum Yum Yum

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  • Recipe was amazing. I

    Submitted by Boo333 on 12. July 2014 - 11:55.

    Recipe was amazing. I adjusted a little and added 6 garlic cloves, tsp dijon mustard, and used  200g pure cream. Great feedback and will definitely make again.

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  • Fantastic! I replaced the

    Submitted by Foodexplorer on 16. March 2014 - 00:42.

    Fantastic! I replaced the white wine with more chicken stock and water. Will definitely cook this again. 

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  • Was very yummy!  i agree

    Submitted by meshelly on 20. February 2014 - 22:42.

    Was very yummy!  i agree maybe a bit too much liquid but still delish!

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  • very yummy too much liquid

    Submitted by tash74 on 10. November 2013 - 22:16.

    very yummy too much liquid would try without the water next time  tmrc_emoticons.)

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