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Simple Spaghetti Bolognese


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4

Ingredients

4 portion(s)

Pasta

  • 750 grams Boiling water
  • pinch salt
  • tablespoon olive oil
  • 250 grams pasta, Your choice.I prefer Spaghetti

Sauce

  • 500 grams mince beef
  • 1 onion
  • 2 cloves garlic
  • 40 grams olive oil
  • 1 tablespoon Mixed Herbs, I prefer YIAH Roma Italian spice mix
  • 1/4 teaspoon curry powder, Use more if you wish
  • 1 tablespoon Vegetable stock paste
  • 2 tablespoons tomato paste
  • 1 can Tomatoes Tinned
  • 1 can tomato soup
  • 6
    45min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
5

Recipe's preparation

    To cook Pasta
  1. Boil kettle and add water and other ingredients to TM Bowl

  2. Add pasta through hole in lid and cook 15mins/100deg/speed

  3. Strain pasta using steam basket or varoma bowl and keep warm in Thermoserver

  4. Making Sauce
  5. Add garlic and chop 3sec/speed 7

    scrape down sides with spatula

  6. Add onion and chop 3sec/speed 5

    Scrape down sides with spatula 

  7. Add herbs, curry and oil, saute 2mins/100•c/speed 1.5

  8. Add stock, can tomatoes and tomato paste to TM bowl.

  9. Insert basket in TM bowl and add mince to basket.

  10. Cook 10mins/varoma/speed 1.5

  11.  

    Remove basket with mince and add can of tomato soup to TM bowl. Use spatula to break up mince in basket and then insert basket with mince into TM and cook 15mins/varoma/speed 2

  12. Tip mince into sauce and cook 5mins/varoma/speed 1

  13. Combine sauce with pasta and serve. Yop with cheese if you wish. 

10

Accessories you need

  • Simmering basket
    Simmering basket
    buy now
  • Spatula TM31
    Spatula TM31
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  • Measuring cup
    Measuring cup
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11

Tip

I top mine with cheese which you can chop at the beginning if you wish. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Absolutely delicious 😋. My whole family loves...

    Submitted by Mel.1986 on 9. August 2021 - 17:07.

    Absolutely delicious 😋. My whole family loves this sauce including the fussy 2 year old. The only thing I did different was add the meat straight to the bowl (didn't use the steaming basket) in step 8 as we like fine mince meat. Then in step 10 cooked only for another 5-10 mins instead of 15mins.

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  • Made this last night my husband said it was the...

    Submitted by ExVic on 23. April 2017 - 19:53.

    Made this last night, my husband said it was the Best sauce he has ever had. It was So nice! Even the Grandkids ate it! We had it with homemade spaghetti. I added a carrot and a zucchini with the onion. Definitely will be a go to Sauce for us!

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  • I've just served it tonigh!

    Submitted by Perelka.ltd on 18. November 2016 - 06:18.

    I've just served it tonigh! My family loved it! The only thing I changed was mince - I did half beef half veal.

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  • Very nice! Makes heaps for

    Submitted by GinStar on 27. April 2016 - 21:45.

    Very nice! Makes heaps for leftovers and oh so yummy. I added extra curry and some diced up roasted red peppers. 

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  • thank you, family loved this

    Submitted by tanboy80 on 15. October 2015 - 20:47.

    thank you, family loved this and it was so easy to make.  tmrc_emoticons.)

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  • Yum. Thanks for sharing

    Submitted by thermiesam on 13. October 2015 - 19:55.

    Yum. Thanks for sharing

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  • Glad you enjoyed  great idea

    Submitted by HayleyBlair on 14. July 2015 - 16:24.

    Glad you enjoyed  great idea for left overs tootmrc_emoticons.-) 

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  • Enjoyed , thank you. Will

    Submitted by HW on 4. July 2015 - 22:07.

    Enjoyed , thank you. Will make pasta bake with leftovers I think.

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  • Glad you enjoyed it. I like

    Submitted by HayleyBlair on 29. June 2015 - 13:34.

    Glad you enjoyed it. I like the idea of beef srock. I too will do this next time!!! 

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  • I made this tonight for

    Submitted by Consultant_Kris on 27. June 2015 - 19:46.

    I made this tonight for dinner for the family. Wow! Absolutely beautiful and so easy! I used meat stock paste instead of the Vege stock paste and added 1tbs of Worstershire Sauce. It was perfect!  I put this sauce on a slice of eggplant that I had chargrilled with cheese on top like a schnitzel... SOOOO GOOOOOD!!!!

     


    Kristin Stanley

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