Ingredients
6 portion(s)
Sauce
- 3 zucchini, Sliced thinly
- 2 chicken stock cube (for 0.5 l)
- 1/2 freshly squeezed lemon juice
- 4 garlic cloves
- 1 pinches salt
- pepper, black, ground, to taste
- 500 g water, mineral
Pasta
- 6 portions pasta, tagliatelle
- 650 g water, mineral
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6
3h 5min
Preparation 3h 5minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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9
Recipe's preparation
- Place chicken stock cubes and water into mixing bowl and boil 7 min/100°C/speed "Gentle stir setting" .
- Place sliced zucchini and salt to taste into mixing bowl and cook 99 min/100°C/speed "Gentle stir setting" , without measuring cup.
Add additional 250g water, garlic, and lemon juice into mixing bowl and cook 10 min/80°C/speed "Gentle stir setting" . Transfer to Thermoserver and wash mixing bowl with water.
Place water and pasta into mixing bowl and cook for length of time on pasta packet + 1 min/100°C/speed "Gentle stir setting" . Strain pasta through simmering basket.
Combine pasta with sauce, and top with pepper and parmesan cheese to taste.
Sauce
Pasta
Accessories you need
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Simmering basket
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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