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Slow-cooked zucchini pasta sauce


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Ingredients

6 portion(s)

Sauce

  • 3 zucchini, Sliced thinly
  • 2 chicken stock cube (for 0.5 l)
  • 1/2 freshly squeezed lemon juice
  • 4 garlic cloves
  • 1 pinches salt
  • pepper, black, ground, to taste
  • 500 g water, mineral

Pasta

  • 6 portions pasta, tagliatelle
  • 650 g water, mineral
  • 6
    3h 5min
    Preparation 3h 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Sauce
  1. Place chicken stock cubes and water into mixing bowl and boil 7 min/100°C/speed Gentle stir setting.
  2. Place sliced zucchini and salt to taste into mixing bowl and cook 99 min/100°C/speed Gentle stir setting, without measuring cup.
  3. Add additional 250g water, garlic, and lemon juice into mixing bowl and cook 10 min/80°C/speed Gentle stir setting. Transfer to Thermoserver and wash mixing bowl with water.

  4. Pasta
  5. Place water and pasta into mixing bowl and cook for length of time on pasta packet + 1 min/100°C/speed Gentle stir setting. Strain pasta through simmering basket.
    Combine pasta with sauce, and top with pepper and parmesan cheese to taste.

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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