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1 Spag bog

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Spag bog

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Ingredients

6 portion(s)

Spag bog

  • 500 grams mince, Beef/Pork
  • 2 cloves garlic
  • 1 onion
  • 2 carrots, Optional
  • 420 grams Tin of Tomato Soup
  • 140 grams tomato paste
  • 1 level tsp sugar
  • beef stock liquid, to taste
  • 500 grams pasta
  • 40 grams olive oil
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  • 6
    25min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

  1. 1. Boil water, when boiled add salt and pasta.

    2. Chop Onion, garlic and Carrots speed 6 for 10sec

    3. Scrape down sides, add oil and saute for 3 mins/120 deg/ speed 1. Leave out measing cup 

    4. Add mince and cook for 12 min/ 80 deg/ Counter-clockwise operation speed 2.5. Add tomato paste and a small amount of stock 10min into cooking the mince through the mixing bowl hole. 

    5. Add tomato soup and sugar. Cook 3 min/ 60 deg / Counter-clockwise operation speed 2.5.

    6. Serve immediately with cooked pasta.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This yum, maybe a little

    Submitted by gingerchef_jess on 2. June 2016 - 11:23.

    This yum, maybe a little lacking flavor which some hearbs or salt & pepper could fix but overall was pretty good.

    Jess

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