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Spag bog


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Ingredients

6 portion(s)

Spag bog

  • 500 grams mince, Beef/Pork
  • 2 cloves garlic
  • 1 onion
  • 2 carrots, Optional
  • 420 grams Tin of Tomato Soup
  • 140 grams tomato paste
  • 1 level tsp sugar
  • beef stock liquid, to taste
  • 500 grams pasta
  • 40 grams olive oil
  • 6
    25min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. 1. Boil water, when boiled add salt and pasta.

    2. Chop Onion, garlic and Carrots speed 6 for 10sec

    3. Scrape down sides, add oil and saute for 3 mins/120 deg/ speed 1. Leave out measing cup 

    4. Add mince and cook for 12 min/ 80 deg/ Counter-clockwise operation speed 2.5. Add tomato paste and a small amount of stock 10min into cooking the mince through the mixing bowl hole. 

    5. Add tomato soup and sugar. Cook 3 min/ 60 deg / Counter-clockwise operation speed 2.5.

    6. Serve immediately with cooked pasta.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This yum, maybe a little

    Submitted by gingerchef_jess on 2. June 2016 - 11:23.

    This yum, maybe a little lacking flavor which some hearbs or salt & pepper could fix but overall was pretty good.

    Jess

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