Spaghetti and meatballs by Tarnia. A Thermomix <sup>®</sup> recipe in the category Pasta & rice dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Spaghetti and meatballs

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Ingredients

Meatballs

1 red onion
2 garlic cloves
50 grams pine nuts
120 grams Fresh ricotta cheese
2 level tbsp Italians spice mix
1 lemon zested
1 egg
500 grams Minced beeg

Sauce

50 grams olive oil
1 onion
2 garlic cloves
250 grams cherry tomatoes
2 can tin tomatoes
100 grams tomato paste

To serve

400 grams spaghetti
Parmesan cheese
fresh basil leaves

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6

40min

Preparation 10min

Baking/Cooking
7

Preparation
8
9
1st main course Easy Low budget Quick Dinner Everyday Frying Italian Meat dish Pasta dish Sauce

Recipe's preparation

Meatballs

1. Add onion, garlic, pine nuts, chop 5 sec/speed5.
2. Add remaining ingredients blend on reverse sp2 until combined. Might have to help with spatula.

3. Roll teaspoon size balls and place in fridge while preparing sauce.

SAUCE

1. Add onion, garlic, oil, blend 5sec/sp5.
2. Cook 7min/120deg/sp1.
3. Add rest of ingredients cook 20min/100deg/sp2.

while sauce is cooking boil 400g spaghetti.

Heat oil in a frypan and cook meatballs in batches till cooked.

When sauce is finished you can blend to your desired consistency.

Serve spaghetti with meatballs and sauce. Can add Parmesan and basil leaves to serve

Accessories you need

Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.