Spicy Mango Chicken Pasta Salad by that_thermomixing_life. A Thermomix <sup>®</sup> recipe in the category Pasta & rice dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Spicy Mango Chicken Pasta Salad

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Ingredients

4 portion(s)

Spicy Mango Chicken Pasta Salad

250 grams frozen mango
80 grams mayonnaise
2 tbsp Dijon mustard
1 tbsp honey
1 tbsp apple cider vinegar
2 tbsp chilli flake, dried, (Optional)
250 grams Dried Pasta
1 red capsicum, Chopped in small pieces
1/2 red onion, Thinly sliced in half moons
2 spring onions, Sliced
150 grams chicken, Chopped/shredded

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6

20min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
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Recipe's preparation

Take your mango out of the freezer. Cook your pasta following packet instructions. Drain and place in a large bowl. Slightly oil and stir to avoid sticking.
meanwhile....

Add a glut of oil into the Thermomix bowl with the red onions and capsicum. Cook 10mins/100c/speed1. Remove and add the big bowl with pasta. Add in the spring onions, chicken and some coriander if you you would like and stir around. Leave that to the side while you make the dressing.

Add mango, mayo, mustard, honey, vinegar, chilli flakes (if using) and S&P to the bowl and blitz starting at speed 6 gradually increasing to 9. After 30 seconds or so scrape down the sides and blitz again until you have a really smooth paste (it may look like a pale yellow slushy but this is absolutely fine as it will warm up with the pasta).

Stir through pasta mix and check for seasoning. Add more chilli if you would like and fresh coriander if that is your thing

Accessories you need

Spatula TM5/TM6
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Tip

Use any type of pasta, I use bow ties as it holds all the dressing in the creases

You can use any chicken, I use shredded chicken that has already been cooked but you can of course poach and shred or cook chicken strips if you prefer

i have found frozen mango to be best as fresh or tinned mango is too stringy but if you want to use fresh, chop into small pieces before blitzing to try and avoid the stringy bits as much as possible

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.