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Spinach and Basil Pesto



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Quinoa salad

  • 2 cloves garlic
  • 1/2 red onion
  • 150 gram Fresh spinach
  • 1 bunch fresh basil
  • 100 gram feta
  • 45 grams Cashews
  • 60 olive oil
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Recipe's preparation

  1. Describe the preparation steps of your recipe

  2.  Place onion and garlic in bowl and chop for 3 seconds on speed 7.  Scrape sides of bowl, add 20g olive oil and cook for 3 minutes at 100C on speed 1.  Add spinach and cook for 1.5 minutes at 100C on speed 1.

    Leave spinach mixture in bowl and add basil, feta, and cashews.  Set dial to Closed lid and turbo 2-3 times.  Add remaining olive oil and mix for 5 seconds on speed 3


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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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