- 8 Frankfurts, (375g) pre-boiled and sliced diagonally
- 500 grams Dried Pasta
- 100 grams tasty cheese, 2cm cubed
- 1 onion
- 2 garlic cloves, peeled
- 20 grams TM vegetable stock
- 500 grams minced pork
- 80 grams caster sugar
- 90 grams tomato paste
- 450 grams tomato sauce
Add cubed cheese to TM bowl and grate 8 sec / speed 9. Set aside grated cheese.
Cook dried pasta according to packet instructions. Once cooked, set aside in a serving dish / ThermoServer to keep warm.
Chop onion and garlic 3 sec / speed 7.
Add stock plus mince pork and sauté 5 mins / 100oC //
Add sugar, tomato paste and ketchup. Continue cooking 15 mins / 100oC //
When finished, add sliced Frankfurts into the TM bowl and using the spatula, gently mix the Frankfurts into the sauce.
Pour sauce over cooked pasta and top with grated cheese.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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