Thai chicken curry risotto by Bellamac2. A Thermomix <sup>®</sup> recipe in the category Pasta & rice dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Thai chicken curry risotto

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Ingredients

5 portion(s)

Thai chicken curry risotto

1 --- brown onion
3 cloves garlic
10 g Minced Ginger
1 carrot
1 red capsicum
500 grams chicken breast
3 heaped tbsp Thai red curry paste
270 g pineapple pieces
300 g water
30 g chicken stock paste
20 g lime juice, freshly squeezed
100 g cherry tomatoes
1 tbsp brown sugar
1 tbsp soy sauce
20 g oil
1 bunch bok choy
10 sprig fresh basil
300 g arborio rice
200 g coconut milk

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6

30min

Preparation 30min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Thai

Recipe's preparation

Place onion garlic and ginger in bowl and dice 3sec speed 7 mc on.
scrap bowl and add oil and sauté for 3mins 100 speed 3 mc off.
add carrot and capsicum dice 3sec speed 7 mc on. Add butterfly add all other ingredients except lime, tomato, basil,bok choy, sugar and soy 17mins 100 degrees reverse speed 1. Place basket on top to help with splashing.
Place basil and bok choy in thermo server. Add all other remaining ingredients 4mins 100 degrees reverse speed 1.
Put in thermo server for 5mins and enjoy

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.