Thai chicken risotto by suzeoc. A Thermomix <sup>®</sup> recipe in the category Pasta & rice dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Thai chicken risotto

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Ingredients

4 person(s)

Thai chicken risotto

1 brown onion, cut in half
2 garlic cloves
1 long red chilli, seeds removed, cut into 2cm pieces
2 fresh kaffir lime leaves
1 tablespoon peanut oil
330 grams arborio rice
75 grams Thai red curry paste, Use thermomix recipe from Basic cookbook - quarter of a cup
500 grams skinless chicken thighs, Cut into 2cm pieces
500ml chicken stock, Asian chicken stock if possible
150ml water
2 tablespoons fish sauce
250ml can coconut cream
200 grams green beans, trimmed, chopped into 2cm pieces
fresh coriander leaves, to serve

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6

41min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Easy Asian Dinner Lunch Everyday Main course Rice dish

Recipe's preparation

Thai chicken risotto

Place brown onion, garlic, chilli and kaffir lime leaves into mixing bowl and chop 3 sec/speed 5. Scrape down sides of mixing bowl with spatula.

Add peanut oil and saute 3 min/120 degrees/speed 1.

Insert butterfly whisk. Add arborio rice and Thai red curry paste and saute. 1 min/120 degrees/"Counter-clockwise operation" /speed 1.5, without measuring cup.

Add stock, water, and chicken. Cook 18 mins/100 degrees/"Counter-clockwise operation" /speed 1.5, placing simmering basket instead of measuring cup. Check rice for consistency. If too firm, cook a few minutes longer.

Transfer into ThermoServer. Add fish sauce, beans and coconut cream. Mix together using spatula. Place lid on and sit for 10 mins to allow beans to soften slightly. Serve topped with fresh coriander leaves.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.