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1 Thermo-cat Jemima - Kid Friendly Risotto

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Thermo-cat Jemima - Kid Friendly Risotto

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Ingredients

4 portion(s)

Risotto

  • 50 grams onion
  • 50 grams carrot
  • 100 grams frozen peas
  • 100 grams frozen corn kernels
  • 40 grams margarine
  • 40 grams extra virgin olive oil
  • 320 grams arborio rice
  • 780 grams water
  • 1 level tablespoon Gravox Powder
  • Pinch salt
  • 40 grams Grated Parmesan Cheese
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  • 6
    30min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Preparation

  1. Place carrot into mixing bowl and chop 3 seconds/speed 5

    Transfer into a bowl and set aside.

    Place onion chopped into quarters into mixing bowl and chop 3 seconds/speed 5.

    Add margarine and extra virgin olive oil and saute 3 /minutes/temperature 120c/speed 1

    Insert butterfly whisk and add Arborio Rice and saute 1 minute/temperature 120c/Reverse speed 1.5 without measuring cup

    Add 60 grams of the water and saute 2 minutes/Varoma/ reverse speed 1.5 without measuring cup. Scrape bottom of mixing bowl to loosen rice

    Add Gravox powder, Salt, carrot, peas, corn kernels and the rest of the water and mix around with spatula. Place the simmering basket on the mixing bowl lid instead of measuring cup.

    Cook 13 minutes/temperature 100c/reverse speed 1.5.

    Transfer into Thermoserver using spatula and combine the parmesan cheese, then serve.

     

    My kids hate mushrooms or anything different so wanted to make something they would eat. They both had two bowls each and loved it. You could add wine instead of the first 60 grams of water and stock paste instead of the Gravox but my kids don't like the taste of those.

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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I didn't want to rate this

    Submitted by Bec_j_b on 17. September 2016 - 15:55.

    I didn't want to rate this low stars just because we didn't personally like this in regards to flavour so I didn't rate.  It was however, easy to make I could definitely see it being great for those fussy eaters!  I also used the thermomix vegetable paste instead of the gravox powder. 

    Thank you for the recipe  tmrc_emoticons.)

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  • Love this recipe. I made it

    Submitted by Knel75 on 11. April 2016 - 22:22.

    Love this recipe.

    I made it using TMX chicken stock instead of gravox ... We all loved it.

    I pan fried a few garlic prawns to pop on top to jazz it up a bit. Yummo!

    Thank you so much for sharing.

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  • Winner for my 3 yo

    Submitted by Bel-1981 on 1. January 2016 - 00:09.

    Winner for my 3 yo

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  • Thanks so much for this

    Submitted by lick_the_bowl on 11. December 2015 - 08:30.

    Thanks so much for this recipe.  My kids loved it! They are both low-volume eaters, and getting food into them is a pain, but they both ate two tablespoons each! A miracle in this house.  tmrc_emoticons.D  

    (I used the TM veggie stock mix)

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  • YUMMY I do the wine and stock

    Submitted by Amrie on 14. November 2015 - 19:21.

    YUMMY

    I do the wine and stock paste and add some crispy bacon. Gets demolished

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