3
  • thumbnail image 1
PDF to Print
[X]

Print recipe

Thermomix Sushi


Print:
Create a variant
4

Ingredients

  • 4 Nori Sheets
  • (can be increased)
  • 250 grams sushi rice
  • ( or 80-85 g ms of rice per sheet of nori, up to 400 grams. Approx. 3/4-1 nori sheet will serve 1 person.)
  • 1/4 cup rice vinegar
  • 4 tbsp sugar
  • 1/2 tsp salt
  • 1 chicken, thigh
  • ( * OPTIONAL you can marinate chicken in 1 cm ginger, small clove garlic
  • 2 tbsp tamari/soy, 1 Tbs rice vinegar and 2 Tbsp sugar)
  • 1 185 gram tin tuna
  • 4 tbsp TMX EDC Mayonnaise
  • 1 avocado
  • 1/2 l ebanese cucumber
  • I carrot
  • Tamari/soy sauce and wasabi to serve
  • 6
    30min
    Preparation 30min
    Baking/Cooking
  • 7
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
5

Recipe's preparation

  1. Weigh rice into TMX basket, rinse under tap until water is clear. Place basket in  TMX bowl and add 900 grams water. Put chicken thigh in Varoma dish, place on top of TMX.  If you have marinated the chicken as suggested in the ingredients list, you may want to put it on some baking paper so it doesn't drip into the rice. Cook rice and chicken for 17 mintues,  Varoma temperature, on speed 3.5.

    While rice is cooking, grate carrot finely and set aside, slice avocado into lengths and set aside, peel deseed and slice cucumber into thin lengths and set aside. Drain tuna and mix with 2 Tbsp of mayonnaise and season with salt if required, set aside.  Reserve the remaining 2Tbsp mayonnaise. Mix together the salt, sugar and rice vinegar till dissolved and set aside.

    Remove rice and place in shallow dish,  meanwhile check if the chicken thigh is cooked through. If not, add more water to the bowl and cook for a few more minutes. When chicken is cooked, cool slightly and cut into thin lengths, set aside.

    When rice has cooled a little, stir through rice vinegar dressing. Wait till rice is just warm, then begin assembling rolls. Use 1/4 of the rice on each sheet of Nori and spread to 2cm from the top of each sheet. 10cm from the bottom of each roll make a horizontal line of tuna (two rolls) and chicken (two rolls).   Add a little of each vegetable on all rolls. On chicken rolls spread remaining mayonnaise. Roll tightly using a mat, or if preferred roll free hand. Use a little water on the top 2cm to seal each roll. Let rolls sit for a few minutes (this softens the Nori)  before cutting into 1.5 CM slices with a very sharp knife.

    Chill and serve with soy sauce and wasabi.

     

     

10

Accessories you need

11

Tip

Make sure rolls are very tight for a good finished result. Push/squeeze quite tightly as you roll. A freshly sharpened knife is also essential for presentation. Letting the rolls sit for 5 mintues assembled with fillings in helps the Nori soften and makes cutting easier. Also chilling after cutting for at least 1/2 hour lets the Nori soften further which makes eating a lot easier. tmrc_emoticons.)


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • This recipe works really well and is nice with...

    Submitted by ahw150 on 29. January 2017 - 14:10.

    This recipe works really well and is nice with prawns and avocado and carrot too.

    I dont rinse the rice as you need the starch to remain so the grains stick together, this may be why some have fallen apart, or have not been sticky enough.

    If pushed for time use shop bought sushi seasoning instead of making rice vinegar dressing, just adding a splash here and there while fanning the rice to cool it, this makes it nice and glossy.

    One tip is not to put too much filling or they will split.

    Login or register to post comments
  • Great recipe. Rice came out perfectly and was just...

    Submitted by ClaireLamont on 12. January 2017 - 18:16.

    Great recipe. Rice came out perfectly and was just like bought sushi!

    Login or register to post comments
  • Thanks for the directions on

    Submitted by Protea on 26. February 2015 - 12:32.

    Thanks for the directions on how to cook the rice.  Made my first lot of sushi last night for dinner.  The children and hubby loved it.  It was so quick and easy, made it before the school drop off and placed in the fridge until dinner.  Tasted devine with dipping sauce.  Thanks again

    Login or register to post comments
  • I have used this as a basis

    Submitted by Tarasthermieland on 25. July 2014 - 11:36.

    I have used this as a basis for my sushi a few times now and am happy with it, although I do reduce the amount of sugar. 

    Login or register to post comments
  • I also found this way too

    Submitted by bjajun on 10. June 2014 - 16:28.

    I also found this way too sweet.  I would halve the amount of sugar - do you think it is meant to be teaspoons, not tablespoons of sugar?

    Mine ended up very wet & fell apart.  In previous recipes I have used 60mL rice wine vinegar, 1.5tblspn (30mL) sugar & 1 tspn salt for every 1 cup uncooked rice (once cooked of course) so I am not sure why this didn't work as it is only a little more liquid. 

    I did notice that the TM  bowl was almost dry when I was done, so I suspect I didn't quite get the rice cooked enough & I am not sure if this was what affected the above.

    Loved the fillings ideas though - the kids loved that bit, falling apart and all Big Smile

     

    Login or register to post comments
  • Great recipe, thanks- have

    Submitted by ArwensThermoPics on 20. April 2014 - 10:22.

    Great recipe, thanks- have made a few times now tmrc_emoticons.)

    Cooking from scratch  www.arwensthermopics.com

    Login or register to post comments
  • Nice and simple sushi recipe!

    Submitted by Theoni2k on 3. April 2014 - 00:51.

    Nice and simple sushi recipe! All ready for kids lunches...yum!

    Login or register to post comments
  • Made sushi for the first

    Submitted by Stellaglennon on 16. March 2014 - 20:16.

    Made sushi for the first time, Awesome! More importantly my 8 year old loved it, so quick, easy and cheap! A winner for lunches! Thanks!!!! 

    Login or register to post comments
  • My rice came out perfect.

    Submitted by Ashleigh123 on 24. February 2014 - 14:29.

    My rice came out perfect. Just made the tuna this time. So easy and delicious - THANK YOU

    Login or register to post comments
  • Disappointed with the rice in

    Submitted by Halga on 22. February 2014 - 13:23.

    Disappointed with the rice in this recipe. It is undercooked, too wet, and way way way too sweet - and i even halved the sugar in the recipe. Will have to find a better recipe.

    Login or register to post comments
  • These are great! Made them

    Submitted by MissusA on 27. January 2014 - 15:57.

    These are great! Made them last night, it was my first go at sushi and we were impressed how easy it was. Looked just like shop bought ones but tasted even better. Thanks! 

    Login or register to post comments
  • This is a fantastic recipe.

    Submitted by nataliehair on 20. January 2014 - 23:39.

    This is a fantastic recipe. Thank you!

    Login or register to post comments
  • Best sushi I have ever

    Submitted by LibbyG on 5. January 2014 - 16:58.

    Best sushi I have ever made!!! Didn't d chicken just tuna and mayo first time making from the EDC and it was perfect!! I made 400g of rice and the 900 water was perfect, think this will be made for school lunches!!

    Login or register to post comments
  • Awesome receipe! Love cooking

    Submitted by Angedean on 25. November 2013 - 21:19.

    Awesome receipe! Love cooking the chicken and rice at the same time.  I put the chicken back in the bowl and shredded it on reverse speed 4 for 7 seconds then added some mayo to that again on reverse for 3 seconds.  Assembled the sushi using the "sushezy" which makes perfectly round rolls everytime with no fuss. Kids loved it!

    Login or register to post comments
  •  I have just made the Sushi

    Submitted by Redrobyne on 25. September 2013 - 13:11.

     I have just made the Sushi Rice using 400 grs of rice to 900 water ..this is far to much water !! Whilst the rice was nicely cooked it was no where near " gluey " enough . I will decrease the water by 20%next time .

    Login or register to post comments
  •  I have just made the Sushi

    Submitted by Redrobyne on 25. September 2013 - 13:07.

     I have just made the Sushi Rice using 400 gr of rice to the 900 water ...this is too much water !! Rice was nicely cooked but no where near " gluey " enough !! I will be decreasing the water by at least 20%next time .

    Login or register to post comments
  • Thanks for the feedback. :) 

    Submitted by Beck- ThermoSisters on 18. August 2013 - 16:11.

    Thanks for the feedback. tmrc_emoticons.) 

    Thermomix consultant,

    Esperance WA

    Login or register to post comments
  • Thanks for the feedback. :) 

    Submitted by Beck- ThermoSisters on 18. August 2013 - 16:11.

    Thanks for the feedback. tmrc_emoticons.) 

    Thermomix consultant,

    Esperance WA

    Login or register to post comments
  • Yes I think so. Not a silly

    Submitted by Beck- ThermoSisters on 18. August 2013 - 16:10.

    Yes I think so. Not a silly question! tmrc_emoticons.)

    Thermomix consultant,

    Esperance WA

    Login or register to post comments
  • Is rice vinegar the same as

    Submitted by Belushi on 18. August 2013 - 12:17.

    Is rice vinegar the same as rice wine vinegar? Sorry to ask a silly question.

     

    Login or register to post comments
  • Perfectly written recipe.

    Submitted by Prinny on 17. July 2013 - 11:38.

    Perfectly written recipe. Much nicer than store bought. I love it

    Login or register to post comments
  • Thanks so much for this

    Submitted by Jenfm on 6. July 2013 - 09:51.

    Thanks so much for this recipe! My 5 year old loved and and said it tasted better than the shops haha!

    Login or register to post comments
  • Thankyou so much for your

    Submitted by Beck- ThermoSisters on 16. January 2013 - 00:46.

    Thankyou so much for your kind feedback! I'm really glad you enjoyed it.  Party

    Thermomix consultant,

    Esperance WA

    Login or register to post comments
  • Great recipe, thanks 

    Submitted by ChellesTM on 6. January 2013 - 11:32.

    Great recipe, thanks  tmrc_emoticons.)

    Login or register to post comments
  • We love this recipe!!! We

    Submitted by 4girls on 30. December 2012 - 14:15.

    We love this recipe!!! We made sushi for Christmas Day for our family and friends and everyone commented on how yummy it was! 

    We made one minor adjustment to the recipe and added two tablespoons of TM mayonnaise to the rice vinegar/salt/sugar mix that goes into the rice and it tasted fantastic tmrc_emoticons.)

    Thank you for posting this recipe!

    Login or register to post comments
  • I made a vegetarian version

    Submitted by noodle1973 on 18. October 2012 - 20:16.

    I made a vegetarian version of this, using avocado, carrot, red capsicum, mushroom, spinach leaves...if I had tofu, I would have used it. It was so simple to make. My five year old enjoyed helping too. I used the thermomix to cook the sushi rice.

    Login or register to post comments
  • Thanks AngeDallaRosa! So glad

    Submitted by Beck- ThermoSisters on 16. November 2011 - 18:16.

    Thanks AngeDallaRosa! So glad to here it was good! Would love to hear how the sushi goes!

    Thermomix consultant,

    Esperance WA

    Login or register to post comments
  • We love sushi, this is a lot

    Submitted by korrick on 23. October 2011 - 18:57.

    tmrc_emoticons.) We love sushi, this is a lot easier and faster than the traditional method. Sushi always entails a lot of time and preparation but this makes it easy. The only thing I would say is that when you combine the vinegar, sugar, salt it dissolves more easily if heated in the microwave. Other than that, we felt that 60gms of rice per sheet was adequate - 400gms made 7 sheets. Fantastic recipe.

    Login or register to post comments
  • I just made Teriyaki Chicken

    Submitted by AngeDallaRosa on 9. June 2011 - 23:02.

    I just made Teriyaki Chicken using your marinade! I just doubled it, chucked in 4 thighs & 2 bok choys sliced up -mmmmmmmmmmmm it was SOOOOOOO good! Tomorrow I'm making the actual sushi with the leftover chicken tmrc_emoticons.;)  

    Just wanted to share!

     

    Login or register to post comments