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Trout Pasta

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Ingredients

4 portion(s)

Trout Pasta

  • 1200 grams water
  • 500 grams pasta
  • 1 small onion
  • 300 grams Smoked Trout
  • 1 tablespoon dill, fresh
  • 150 grams cream
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Recipe's preparation

    Put water in TM bowl and cook at 100 °C for 14 minutes as per EDC page 16.

  1. Then add pasta and cook for 10 minutes on reverse 100 °C counter-clockwise operation

  2. Drain pasta and put aside.

  3. Rinse TM bowl and then add the onion and turbo for 2 seconds, then add trout and turbo for 2 seconds, add dill, pasta, cream and lemon juice then reverse counter-clockwise operation on speed 2 using spatula until combined.

  4. Describe the preparation steps of your recipe

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  • Spatula TM5/TM6
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Tip

You can use a red onion, you could also substitute carnation milk for the cream. Adjust dill to your taste and add as garnish if wanted!      Enjoy!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Rochestergreat feedback Trying it tonight with...

    Submitted by KristelB on 14. June 2017 - 17:21.

    Rochester:great feedback! Trying it tonight with your suggestions 😊

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  • Very easy and very tasty I agree it needs more...

    Submitted by Kathy Lidstone on 11. June 2017 - 18:52.

    Very easy and very tasty. I agree it needs more sauce, so I added a big dob of yoghurt, which was lovely.

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  • This was delicious I added some garlic and 14 cup...

    Submitted by Rochester on 23. April 2017 - 22:19.

    This was delicious. I added some garlic and 1/4 cup of white wine. The sauce was only just enough for the 4 of us, so I may adjust the quantities next time, and there will be a next time!

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  • I have wonderful childhood

    Submitted by Ros Teirney on 4. May 2014 - 15:03.

    I have wonderful childhood memories of enjoying trout after Dad got back from a fishing expedition.  Thanks, Chelle72.  I haven't had a chance to try your recipe yet, but it looks lovely.  I am going to link to it in my newsletter this week, to celebrate 150 Years of Trout in Tasmania.

    Renew.  Refresh.  Rejoice.  https://www.facebook.com/thermorevolution


     0438 240 125


     


     

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  • 20 grams of lemon or lime

    Submitted by Chelle72 on 19. March 2014 - 21:24.

    20 grams of lemon or lime juice

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