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Trout Pasta



4 portion(s)

Trout Pasta

  • 1200 grams water
  • 500 grams pasta
  • 1 small onion
  • 300 grams Smoked Trout
  • 1 tablespoon dill, fresh
  • 150 grams cream

Recipe's preparation

    Put water in TM bowl and cook at 100 °C for 14 minutes as per EDC page 16.
  1. Then add pasta and cook for 10 minutes on reverse 100 °C counter-clockwise operation

  2. Drain pasta and put aside.

  3. Rinse TM bowl and then add the onion and turbo for 2 seconds, then add trout and turbo for 2 seconds, add dill, pasta, cream and lemon juice then reverse counter-clockwise operation on speed 2 using spatula until combined.

  4. Describe the preparation steps of your recipe


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You can use a red onion, you could also substitute carnation milk for the cream. Adjust dill to your taste and add as garnish if wanted!      Enjoy!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Rochestergreat feedback Trying it tonight with...

    Submitted by KristelB on 14. June 2017 - 17:21.

    Rochester:great feedback! Trying it tonight with your suggestions 😊

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  • Very easy and very tasty I agree it needs more...

    Submitted by Kathy Lidstone on 11. June 2017 - 18:52.

    Very easy and very tasty. I agree it needs more sauce, so I added a big dob of yoghurt, which was lovely.

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  • This was delicious I added some garlic and 14 cup...

    Submitted by Rochester on 23. April 2017 - 22:19.

    This was delicious. I added some garlic and 1/4 cup of white wine. The sauce was only just enough for the 4 of us, so I may adjust the quantities next time, and there will be a next time!

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  • I have wonderful childhood

    Submitted by Ros Teirney on 4. May 2014 - 15:03.

    I have wonderful childhood memories of enjoying trout after Dad got back from a fishing expedition.  Thanks, Chelle72.  I haven't had a chance to try your recipe yet, but it looks lovely.  I am going to link to it in my newsletter this week, to celebrate 150 Years of Trout in Tasmania.

    Renew.  Refresh.  Rejoice.  https://www.facebook.com/thermorevolution

     0438 240 125



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  • 20 grams of lemon or lime

    Submitted by Chelle72 on 19. March 2014 - 21:24.

    20 grams of lemon or lime juice

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