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Tuna Pasta


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Ingredients

6 portion(s)

Tuna Pasta

  • 3 cloves garlic, (Large cloves)
  • 50 grams olive oil
  • 425 gram tin of tuna in oil - drained, I use Sirena
  • 600 grams pure cream
  • pinch cracked black pepper
  • pinch chilli flakes, optional
  • 500 grams Farfalle pasta (bow ties), I use Barilla
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Recipe's preparation

    Tuna Pasta
  1. Cook farfalle according to packet instructions - ensure it is al dente 


    Chop garlic in TM |3 secs|sp 7| scrap down sides


    Add 50g olive oil to bowl and cook Varoma|3mins|speed 1| with MC cap off


    Add drained tuna, and mix reverse|3 secs|sp 4|


    Add cream, cracked pepper, salt and chilli (if desired) and cook 90 degrees|6 mins|sp 1|reverse


    drain cooked pasta, return to pot, add pasta sauce and stir though. Put lid back on pot and let it sit for 5 mins before serving as this allows the pasta to absorb the excess liquid. 

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Accessories you need

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Tip

For the 'story' beind this dish, have a read of my blog at www.asliceofvi.blogspot.com.au - you can also follow me on Facebook //www.facebook.com/asliceofvi

 

Enjoy!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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