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Vanilla Bean Breakfast Risotto


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Ingredients

4 portion(s)

Fruit Compote

  • 800 g Mixed fresh fruits (largely diced), - rhubarb, apples, strawberries, blueberries
  • 70 g raw sugar
  • 50 g water

Risotto

  • 200 g Aborio Rice
  • 30 g raw sugar
  • 1/4 vanilla bean
  • 250 g Milk
  • 450 g water
  • 1 egg, - lightly beaten
  • 4 tsp marscapone
  • 6
    35min
    Preparation 5min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Fruit Compote
  1. Place ingredients into TM bowl. Cook for 8 minutes at 90°, on reverse, speed 1.

  2. Cook for a further 4 minutes at 90°, on reverse, speed 1 with the MC removed.

     Set aside to cool.
  3. Risotto
  4. Mill vanilla bean and raw sugar for 10 seconds on speed 10.

  5.  Insert butterfly and add rice and liquid to TM bowl. Cook for 18 minutes, at 100°, on reverse, speed 1 with the MC removed. During the last minute of cooking, tip the whisked egg into the mixture through the MC opening at the top.


    Serve with the fruit compote and marscapone
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Tip

I used a mixture of 300g rhubarb, 200g apples, 200g strawberries and 100g blueberries for my fruit.  I only put the strawberries & blueberries into the mixture during the last 4 minutes of cooking the compote.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delicious! Perfect breakfast to have ready to go...

    Submitted by MagsRod on 14. January 2018 - 20:56.

    Delicious! Perfect breakfast to have ready to go the night before! Thank you! 😊

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  • jmatacz: thick cream or yoghurt maybe?!

    Submitted by MagsRod on 13. January 2018 - 20:15.

    jmatacz: thick cream or yoghurt maybe?!

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  • We used to have this daily with poached quinces...

    Submitted by Susanr on 4. June 2017 - 19:35.

    We used to have this daily with poached quinces until Ms6 became tired of it. She, now8, has just been diagnosed with coeliac disease and it is back on the menu. We don't add the egg or the cheese and use a teaspoon of vanilla bean paste instead of the vanilla bean.

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  • Made this for Christmas

    Submitted by bjajun on 14. January 2016 - 20:27.

    Made this for Christmas Breakfast - an absolute winner with kids and adults alike.  Even better I could prepare the day before and it was all ready to go on the big day. Thanks so much!

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  • What would be a good

    Submitted by jmatacz on 17. February 2014 - 17:30.

    What would be a good substitute for marscapone? Would love to make this.

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  • This is a great recipe.

    Submitted by arborlow on 20. December 2012 - 21:35.

    This is a great recipe. Another gluten free breakfast option. Thanks!  I had summer stone fruits so did a mixture of peaches, apricots and 1 left over apple. I added a teaspoon of cinnamon powder and a star anise that I removed once cooked.  Delicious! 

     

    Peta Mixingbowl closed

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  • A simple , quick and

    Submitted by VeganAnni on 8. December 2012 - 09:12.

    A simple , quick and delicious recipe! To veganise, I replaced the egg with 1tbs of macadamia oil and served with the fruit compote. Perfect!

     

    Anni Turnbull


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  • Ive never tried a sweet

    Submitted by jarynis on 21. November 2012 - 16:34.

    Ive never tried a sweet risotto before but this is quite a nice, interesting & simple breakfast recipe.  Made it this morning and got about 4 serves from it.  Everybody particularly loved the compote. 

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  • I made the compote with just

    Submitted by joybell on 18. September 2012 - 21:16.

    I made the compote with just rhubarb and strawberry and cooked as directed. Lovely!

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  • Cannot wait to try!

    Submitted by tamara88 on 8. September 2012 - 21:03.

    Cannot wait to try!

    Tamara Smile

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  • This was delicious!!  The

    Submitted by mumilbee on 8. September 2012 - 20:27.

    This was delicious!!  The compote was perfect and went really well with the risotto. Used frozen blueberries - worked well. Thanks for posting this lovely recipe!!

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  • First time to try and nice

    Submitted by Thermonut on 13. August 2012 - 09:06.

    First time to try and nice recipe thanks . Loved especially the compote

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  • This looks so good!! Thanks. 

    Submitted by daniellehcp on 7. June 2012 - 20:12.

    This looks so good!! Thanks. 

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