Variation Bacon, Sweet Potato, Pea and Corn Risotto by CookProPro. A Thermomix <sup>®</sup> recipe in the category Pasta & rice dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Variation Bacon, Sweet Potato, Pea and Corn Risotto

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Ingredients

6 portion(s)

Bacon, Sweet Potato, Pea and Corn Risotto

60 g Parmesan cheese, cut into cubes
1 --- onion, peeled and quartered
3 cloves garlic, peeled
20 g olive oil
30 g Butter, cut in cubes
150 g shortcut bacon, diced
1 --- Cup White Wine
3 --- chicken stock cubes
360 g Aborio Rice
750 g water
150 g frozen peas
150 g Frozen Corn
to taste sea salt and black pepper

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6

30min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
1st main course 2nd main course Main course Autumn Spring Summer Winter Easy Low budget Quick Dinner Lunch Egg free Gluten free Nut free Everyday Rice dish

Recipe's preparation

Place onion & garlic and into bowl and blitz til small dice

Change to stirring blade, Scrape down sides of bowl.

Add bacon, oil and butter and saute 7mins/100degrees/Speed 1.

Insert butterfly, then add rice and wine.

Saute 3min/100deg/Speed 1.

Add stock cubes and 1 cup water.

Cook 5mins/100degrees/speed 1.

Place simmering basket on to of lid to prevent splatter

Add 2nd cup water, cook 5 mins/100deg/speed1

Add 3rd cup water, cook 5 mins/100degrees/speed1

Add mushrooms and cook for 5-10 mins/100deg/speed 1

Remove butterfly.

Add 1/2 of the parmesan cheese and mix through.

Put lid on and allow to rest for 5 minutes.

Top with remaining Parmesan Cheese and serve.

Add Salt and Pepper to taste.

Accessories you need

Butterfly
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Simmering basket
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.