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1 Vegetable and Pasta Bake

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Vegetable and Pasta Bake

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Ingredients

4 portion(s)

Pasta Bake

  • 500 grams kumera, roughly chopped
  • 6 mushrooms, Sliced
  • 1 tomato, Sliced
  • 1 cup frozen peas
  • 1 litre water
  • 320 grams Pasta (Penne or similar)
  • 40 grams Butter
  • 40 grams plain flour
  • 500 grams Milk
  • 1 teaspoon English mustard
  • 1/4 teaspoon paprika
  • --- salt and peper to taste
  • 75 grams Feta Cheese (any type)
  • 150 grams Grated Cheddar Cheese
  • !/2 cup basil leaves
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  • 6
    1h 20min
    Preparation 50min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

    Method

  1. Preheat Oven to 200 degrees C

    Pour half the water into Thermomix

    Insert Steamer and add Kumera

    Steam 25 Minutes Varoma Speed 1 (MC On)

    Empty cooked Kumera into a large mixing bowl

    Add extre 500 grams water to Thermomix

    Bring to boil 10 minutes 100 degrees Speed 1 (MC on)

    Add Pasta to boling water cook according to instructions on Pasta packet (about 12 minutes) 100 degrees Reverse speed 1 WITH MC OFF

    When al dente drain Pasta into Kumera (keep about 1 cup of hot water for later)

    Add crumbled Feta Cheese, 125 grams of the grated Cheddar Cheese,  4 of the chopped mushrooms,  frozen peas and stir to combine.

    Melt 40 grams butter 3 minutes 100 degrees Speed 1 (MC on)

    Add Plain Flour

    Cook 3 minutes 100 degrees Speed 1 (MC on)

    Add Milk, English Mustard, Paprika, Pinch Salt and Pepper

    Cook 6 Minutes 90 degrees Speed 4 (MC on)

    Pour sauce into bowl of other ingredients and stir to combine. If too thick, stir in some (or all) of the retained water)

    Check seasoning and adjust to taste

    Spoon the pasta mix into 4 small ovenproof dishes (about 1 3/4 cup size) OR 1 large rectangular dish about 30 x 20 x 5 cm deep. 

    Decorate top with remaing sliced mushrooms and tomato

    Sprinkle remaining grated Cheddar Cheese on top

    Sprinkle with extra Paprika

    Scatter Basil Leaves on top

    Add more grated Cheddar Cheese if desired

    Bake small pots 20 minutes or large dish 30 minutes.

     

     

10

Accessories you need

  • Simmering basket
    Simmering basket
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11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Really poorly written recipe doesn't help, but it...

    Submitted by DaisyGallagher on 9. December 2019 - 19:58.

    Really poorly written recipe doesn't help, but it takes forever and doesn't taste great.

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  • Love this recipe, the flavour of the sauce is mild...

    Submitted by mei_flower on 1. February 2018 - 17:36.

    Love this recipe, the flavour of the sauce is mild but tasty and it goes well with the combination of veggies. I left it in the oven for an extra 10 mind to make the top extra brown and crispy.

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