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1 Zucchini Carbonara

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Zucchini Carbonara

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Ingredients

6 portion(s)

zucchini Carbonara

  • 80g cubes parmesan
  • 2 zucchini chopped roughly
  • 1 brown onion, approx 80 g
  • 150g bacon roughly chopped
  • 3 eggs
  • 150ml cream
  • 375 g spaghetti pasta
  • 20g oil
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  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

    zucchini carbonara

  1. 1. Grate parmesan for 10sec/sp 10. Transfer to a bowl and set aside. Clean and dry mixing bowl.

  2. 2.Place zucchini into bowl and grate 3 sec/sp 5. Set aside.

  3. 3. Place onion and bacon in the TM bowl and chop 3 sec/sp5. Add oil and saute for 2 min/120degrees/sp1. 

  4. 4. Add zucchini, saute 1 min/120 degrees/sp1. Set aside in thermoserver.

  5. 5. Cook pasta as per packet instructions, reserving one cup cooking liquid.

  6. 6. Add eggs, cream and half of the parmesan to the bowl and mix 15 sec/sp4. 

  7. 7. While pasta is hot add it to the bacon mixture. Add the egg mixture and stir it all though. You can add some of the pasta liquid to dilute the cream if desired. 

  8. 8. Serve with remaining parmesan

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Tip

Enjoy!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Onion and zucchini need to cook longer. Egg, cream...

    Submitted by veggiegobbler on 28. July 2019 - 19:25.

    Onion and zucchini need to cook longer. Egg, cream mixture uncooked.

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  • Sorry, but this was terrible. I didn’t realise...

    Submitted by ajh268 on 28. March 2018 - 20:11.

    Sorry, but this was terrible. I didn’t realise til the end of the recipe that we would end up with uncooked eggs (I’m pregnant, so then had to microwave my bowl of pasta and basically ended up with scrambled eggs for dinner instead) and cold cream. The recipe relies on the heat of the pasta to cook through, the cream and egg mix but it doesn’t even make it warm. A totally wasteful mess in our house. Never again.

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  • Kids loved it but I puréed

    Submitted by Jade A on 8. January 2016 - 09:44.

    Kids loved it but I puréed the zucchini after so it was hidden as I have fussy eaters. Lovely but either more bacon or Parmesan to add a touch more flavour. But hit with the kids will do it again

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  • Great recipe and enjoyed by

    Submitted by immctagg on 30. January 2015 - 19:19.

    Great recipe and enjoyed by Miss 6 and Mr 8.  Even had Gran and Daddy backing up for 2nds.   Suggest the ingredients be listed in the order in which they are used.   Will be making again for sure

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  • Need to sautee the onion,

    Submitted by Rhian on 27. November 2014 - 22:09.

    Need to sautee the onion, bacon and zucchini a bit longer, but other than that Yum

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