Chocolate Rough Slice

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Chocolate Rough Slice

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Ingredients

24 slice(s)

Base

250 g Butter
130 g brown sugar
250 g self-raising flour
90 g dessicated coconut
30 g raw cacao powder

Topping

1 can condensed milk
50 g raw cacao powder
1 tsp vanilla essence
200 g icing sugar
200 g dessicated coconut
50 g Butter

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6

20h 15min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Egg free Vegetarian Nut free Pantry

Recipe's preparation

Base

Pre heat oven to 170 degrees

Line a 32 x 23 tin with baking paper

Add butter and brown sugar to bowl

one minute speed 4

Add remaining base ingredients

20 seconds speed 4, scrape down side and repeat for a few seconds if neccessary

press into in and bake for 20min or until golden, continue onto topping

Topping

Without cleaning the bowl, add all topping ingredients

20 seconds speed 4, scrap down sides and repeat.

Spread topping over base straight out of the oven, a pallette knife works well that has been dipped in hot water.
Refridgerate until set. Cut into pieces. Freezes well

Accessories you need

Spatula TM5/TM6
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Tip

Inspired by Womens Weekly Cakes, Slices Book

You can swap cacoa to cocoa

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.