Low Fodmap Mushroom Chicken Risotto Gluten and Dairy Free by Sairbear2222. A Thermomix <sup>®</sup> recipe in the category Pasta & rice dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Low Fodmap Mushroom Chicken Risotto Gluten and Dairy Free

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Ingredients

4 person(s)

Low Fodmap Mushroom Chicken Risotto Gluten and Dairy Free

200 g boneless skinless chicken thighs, Cubed
20 g garlic infused olive oil, Normal olive oil if you can't tolerate the garlic infused
1 cans Champignon mushrooms sliced, Well rinsed with water
180 g arborio rice
1 level tbsp chicken stock paste, Low fodmap version
500 g water

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6

35min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
9
Cooking Easy Low budget Quick Dinner Lunch Gluten free Lactose free Non-dairy Main course Rice dish

Recipe's preparation

Risotto

Cube Chicken and place in

with oil. Saute 4mins/120°c/

Sp1
Add remaining ingredients and cook 15mins/100°c/

Sp1.5
Put straight into the thermoserver and let rest for 5mins

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.