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Nanna Smith’s Caramel Sauce


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Ingredients

Nanna Smith’s Caramel Sauce

  • 125 grams Butter or Maragarine
  • 140 grams hot water
  • 395 grams condensed milk
  • 80 grams brown sugar
  • 40 grams honey
  • 80 grams golden syrup
  • 10 grams vanilla extract
  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. Place all ingredients except vanilla into Thermomix bowl
    Cook 10 mins Varoma temperature Speed 3 or 3.5
    Cook 2-5 minutes longer if want it thicker
    Cool a little add vanilla and Stir Speed 4
    Place in sterilised bottles and store in refrigerator
    Can thin with milk or cream if desired

    Double quanity use Speed 3.5 to prevent boiling over.
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Accessories you need

  • Spatula TM5/TM6
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Tip

Enjoy 😉


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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