Best Ever Banana Cake with Frosting

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Best Ever Banana Cake with Frosting

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Ingredients

24 slice(s)

Banana Cake

2-3 bananas, (Ripe)
65 g Butter, Cold
205 g sugar
2 eggs
1 level tsp vanilla extract
230 g self-raising flour, (Extra Tablespoon if mixture is too loose)
3 tablespoons Milk, Warm
1/2 level tsp bicarbonate of soda

Frosting

220 g icing sugar, (Add more if too runny)
30 g Butter
25 g Milk
1 level teaspoon Coffee Essence, Or 1/4 tsp coffee powder

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6

45h 15min

Preparation 15min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
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Recipe's preparation

Banana Cake

Line a 21 x 25cm cake pan with baking paper.

Preheat oven to 180 degrees Celsius.

Mash 2 or 3 bananas 4 seconds/speed 6.

Scrape down sides and repeat for 2 seconds/speed 6 if necessary. Set aside in a bowl.

Cream butter and sugar 40 seconds/speed 4.

Place whisk in

, scrape down sides and add eggs. Whisk 40 seconds/speed 4.

Add mashed bananas to

and whisk 40 seconds/speed 4.

Remove whisk from bowl.

Add carb soda mixed into the milk, vanilla and flour. Mix 6 seconds/speed4. Scrape down sides and repeat if necessary to make a smooth batter.

Pour cake mixture into prepared pan, smoothing into corners, bake in moderate oven 40-45 minutes or until skewer comes out clean. Cool before icing.

Coffee Frosting

Add all frosting ingredients to

with butterfly whisk and whisk 20 seconds/speed 4

Accessories you need

Butterfly
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Spatula TM5/TM6
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Tip

If the bananas are small to medium, use 3 but if they are large bananas, use 2 as they will make the batter too loose and create a boggy cake.
This cake should be very light and soft.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.