Spaghetti Marinara by Eunicelimsg. A Thermomix <sup>®</sup> recipe in the category Pasta & rice dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

Spaghetti Marinara

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

Spaghetti Marinara

5 cloves garlic, Peeled
60 g olive oil
75 g bacon, Chopped into large pieces
130 g uncooked spaghetti
1/2 large onion
30 g button mushrooms, Quartered
1 large ripe tomato, Quartered
1 dash pepper
3 level teaspoons sugar
2 level teaspoons balsamic vinegar

Add to shopping list

6

33min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Cooking Stir frying Easy Natural Quick Brunch Dinner Lunch Children food Cooking for single person Cooking for students Take away food Main course Italian Pasta dish

Recipe's preparation

Fill mixing bowl with 1.5l of water.
10min/100°C/speed 2
Insert pasta through lid
6min/ 100°C/speed 2

Set aside a bowl of pasta liquid
Drain pasta and set aside
Place garlic into mixing bowl
Chop 5seconds/speed6
Scrape down
Place 40g olive oil
Saute 3min/120°C/speed2
Place bacon into bowl
Saute 2.5min/120°C/speed 2
Set aside bacon and garlic
Place tomato into mixing bowl
Chop 5seconds/speed 6
Place mushrooms into mixing bowl
Saute 4.5min/120°C/speed 2
Place balsamic vinegar and sugar in the last 1min through the hole
Place reserved pasta into mixing bowl
Add 30g reserved pasta liquid,
1/2tsp salt, bacon and garlic and dash of pepper
Stir 1.5min/100°C/

Enjoy immediately

Accessories you need

Simmering basket
buy now

Spatula TM5/TM6
buy now

Tip

Above pasta used is brand barilla. Required cooking time on pack states 8min. Different brands and shapes of pasta will call for different cook time to achieve al dente texture.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.