BASO SAPI (INDONESIAN MEAT BALLS)

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BASO SAPI (INDONESIAN MEAT BALLS)

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Ingredients

25 piece(s)

BASO SAPI (Indonesian Meat Balls)

500 g Beef mince
10 g salt
10 g sugar
1/3 tsp ground pepper
1 tsp baking powder
1 tbsp fish sauce
110 g ice cubes
15 g Corn Flour

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6

30min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Cooking Easy Low budget Quick Indonesian Dinner Lunch

Recipe's preparation

1. Put beef mince, salt. sugar, pepper, baking powder, fish sauce, and ice cubes in mixing bowl. Put lid and measuring cup on. Mix for 1 min 30 secs / sp 9
2. Open the lid, scrape the side with spatula then add corn flour. Mix 1 min / sp 9
3. Open the lid, scrape the side. Move the mix into another bowl and set aside
4. Clean the mixing bowl.
5. Put the blade cover on. Add 1 liter of hot water into mixing bowl and put the lid on, without measuring cup. Set 20 min / 100°C / reverse "Counter-clockwise operation" spoon
6. Form the mixture into balls by squeezing through your index finger and thumb, then scoop it off with wet spoon. Drop it into boiling water through the measuring cup hole. Repeat until all finish. Occasionally mix them with spatula.
7. Keep cooking for extra 5 min after the meat balls floating.
8. Transfer the meat balls to a serving bowl.
Serve with rice vermicelli or egg noodles (optional).
Garnish with spring onions and fried onions (optional)

Accessories you need

Spatula TM5/TM6
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Tip

Video Baso Sapi (Indonesian Meetballs)
https://youtu.be/XqKIkBtQlfY

Baso sapi can be frozen for up to 3 months.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.