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1 Chocolate Custard

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Chocolate Custard

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Ingredients

6 portion(s)

Chocolate Custard

  • 80 grams sugar
  • 25 grams cornflour
  • 20 grams cocoa powder
  • 2 eggs
  • 500 grams Milk
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  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Add 80g sugar
  2. Add 25g cornflour
  3. Mill sugar and cornflour Blend
    10 seconds / speed 10
  4. Add 20g cocoa powder
  5. Add 2 eggs
  6. Add 500ml milk
  7. Cook 7 mins / 90 degrees / speed 4Blend
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  • Spatula TM5/TM6
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Tip

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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