Pumpkin spiced cookies

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Pumpkin spiced cookies

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Ingredients

10 piece(s)

Pumpkin spiced cookies

100 g coconut oil
100 g brown sugar
100 g caster sugar, this can be made by milling regular sugar for 10 seconds, speed 9
75 g Pumpkin purée
1 tsp vanilla essence
1/2 tsp cinnamon
1/2 tsp Nutmeg
1/2 tsp cloves
1.2 tsp ginger
70 g plant-based milk, can be either almond or cashew
250 g plain flour
1 tsp baking powder
pinch of salt

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6

1h 20min

Preparation 1h 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Afternoon tea Snack Baking Biscuit/cookie

Recipe's preparation

Method

1. Add in oil and sugar and mix speed 4, 10 seconds. Scrape down sides.

2. Add milk, vanilla and pumpkin puree and mix speed 4, 10 seconds. Scrape down sides if needed.

3. Add flour, spices and baking power and mix speed 4, 10-15 seconds, scrape down sides.

Refridgerate for 1 hour.

Pre-heat oven to 180 and use a spoon to make 10 regular sized balls or 20 small balls and flatten slightly. Cook for 15 min or until golden brown.

Accessories you need

Spatula TM5/TM6
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Tip

This recipe was adapted from Madeleine Olivia's website https://www.madeleineolivia.co.uk/blog/pumpkin-spiced-cookies?rq=pumpkin%20spiced

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.