Salted Caramel Fudge by She11y. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Salted Caramel Fudge

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Ingredients

60 portion(s)

Salted Caramel Fudge

2 can condensed milk
440 g raw sugar
250 g Butter
80 g glucose syrup
2 dashes vanilla extract
400 g white chocolate
125 g brown sugar

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6
7

Preparation
8
9

Recipe's preparation

Add condensed milk, raw sugar, butter, glucose and vanilla to bowl. Cook 12 min, 100 degrees, speed 3, MC off
Add brown sugar and cook for further 30min, varoma temp, speed 3, MC off
Add white chocolate in pieces and combine for 2 min on speed 4
When chocolate is melted, pour into a pre prepared lined tray approx 1" deep (large baking tray is perfect)
Crush sea salt flakes over top of fudge as soon as skin starts to form (approx 2-3 min).
Cool on the bench before refridgerating overnight.
Cut into small bite sized pieces and enjoy!

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Tip

Be generous with the salt as some will fall off. Gently press down once sprinkled.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.