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Variation Mixed berry Jam


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Ingredients

1 jar(s)

Jam

  • 500 grams mixed frozen berries, (rasp, blueberries, blackberrie)
  • 1 level teaspoons Vanilla Bean Paste
  • 1 portions lemon
  • 200 grams brown sugar
  • 6
    30min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Mixed Berry Jam
  1. Separate lemn zest and flesh (no white pith) set aside

    Add Lemon zest to bowl grate 10 sec sp9 . scrape down and repeat

    Add sugar, vanilla bean paste, mixed berries, lemon flesh

    Place simmering basket on lid to reduce splatter

    Cook 25 mins Varoma temp, speed 2

    Note:

    Check how well jam is set by placing 1 tsp of jam on a cold plate - if set will form gel quickly
    For smoother jam, place MC on, and slowly increase the speed to 4 for 5 seconds or as long as needed.
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Accessories you need

  • Simmering basket
    Simmering basket
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

If you add the sugar last, you shouldn't get problems with the jam catching on the bottom of the bowl.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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