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4
Ingredients
30 piece(s)
Butterfly cakes
- 125 grams Butter
- 125 grams sugar
- 2 eggs
- 175 grams plain flour
- 1 tsp baking powder
- 1 tbsp Milk
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6
15min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
- Insert butterfly whisk
- Place butter (cut into pieces) and sugar into mixing bowl. Whip for 12seconds speed 4.
- Add eggs and whip for 10seconds on speed 4 until egg is combined
- Add flour and baking powder and mix for 5 seconds on speed 4
- Lastly add milk and mix 3 seconds speed 4
- Scoop mixture into a mini muffin try filling each hole half way. Bake on 200 for about 10-15mins.
- Eat as they are or prepare icing - mine have passionfruit icing.
Making the batter
10
Accessories you need
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Butterfly
buy now -
Spatula TM5/TM6
buy now
11
Tip
Try using chocolate, vanilla, strawberry, 100's & 1000's icing.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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