White Bread Loaf by vwagner. A Thermomix <sup>®</sup> recipe in the category Breads & rolls on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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White Bread Loaf

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Ingredients

900 g

Jumbo White Bread Loaf

340 g lukewarm water
1.5 level tsp caster sugar
2 level tsp dried instant yeast
20 g olive oil
600 g Baker's Flour
2 level tsp salt
2 level tsp bread improver

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6
7

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9

Recipe's preparation

Place water, yeast and sugar into mixing bowl and warm 2 min/37°C/speed 1.

Add 20g Olive oil, flour, salt and bread improver and knead Dough

/6 min.

Lightly oil a ceramic or glass bowl. Transfer dough into oiled bowl and cover with a kitchen towel. Leave to prove in a warm place until doubled in size (approx. 1 hour).

Punch down proved dough, fold dough on itself to form a ball with smooth side up

Transfer dough into loaf tin, then brush the top of dough with a little water and sprinkle with sesame seeds. Cover with a kitchen towel and leave dough to prove again until it has risen to the top of the loaf tin (approx. 1 to 1.5 hours), preheat oven to 180°C

Bake for 25-30 minutes, or until bread sounds hollow when tapped on the underside. Transferring to a wire rack to cool completely. Slice bread and serve.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.