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Ingredients
Chocolate recipe
- 150 grams flour
- 25 gram cocoa powder
- 80 gram Salted butter
- 60 gram caster sugar
- 5 tbsp condensed milk
- 125 --- Milk
- 1 teaspoons vanilla extract
- 1 tsp coffee powder, sugar syrup
- Chocolate truffle icing
- 400 --- heavy cream
- 750 gram dark chocolate
- 10 gram Butter
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6
50min
Preparation 20minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 21
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-
9
5
Recipe's preparation
- [size= 11pt; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; p]First take the large bowl with sieve and put all items in it.[/size]
[size= 11pt; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap]For instance, flour, cocoa powder, baking powder, baking soda and sieved all dry ingredients for twice.[/size]
[size= 11pt; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap]And then take another bowl by adding unsalted butter and caster sugar and cream them together.[/size]
[size= 11pt; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap]Once it become of pale color then add condensed milk to butter mixture and cream it well, [/size]
[size= 11pt; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap]Now we gonna add vanilla essence and instant coffee powder mix it together[/size]
[size= 11pt; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap]And then, put dry and wet ingredients together into the butter mixture, and beat it well[/size]
[size= 11pt; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap]Butter the baking tin and parchment paper[/size]
[size= 11pt; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap]Now, place the batter in tin and bake it 180 degrees for 30 minutes.[/size]
[size= 11pt; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap]In order to make the cake soft and moist, we need to make sugar syrup[/size]
[size= 11pt; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap]Heat the sugar till it dissolves into the water, Then allow it to be cool[/size]
[size= 11pt; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap]Now take the cake and allow it to cool for 10 min, Then unmold it from the tin[/size]
[size= 11pt; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap]For chocolate truffle icing, heat cream and then switch off before it starts boiling.[/size]
[size= 11pt; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap]Pour this cream on dark chocolate and also add butter for extra shine.[/size]
[size= 11pt; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap]Mix it well and allow it to rest for 3 to 4 hours[/size]
[size= 11pt; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap]Cut the upper layer and second layer respectively, then soak it with sugar syrup Also add chocolate truffle icing in both the layer.[/size]
[size= 11pt; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap]Ans at last, frost it with chocolate truffle all where and decorate it with some white chocolate shavings[/size]
[size= 11pt; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap]And let it be set for 1 hour in the refrigerator. [/size]
Method to prepare
10
Accessories you need
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Spatula TM5/TM6
buy now
11
Tip
bowl, oven, whisk
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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