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No bake Malteser cheesecake with caramilk swirl


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Ingredients

12 piece(s)

No bake Malteser cheesecake with caramilk swirl

  • 250 g Choc Ripple Biscuits
  • 80 g Butter
  • 2 1/2 tsp Gelatine powder
  • 35 g Boiling water
  • 250 g cream cheese, Room temperature
  • 300 g thickened cream
  • 350 g condensed milk
  • 150 g Maltesers
  • 225 g Caramilk Chocolate, Or other block depending on what you want
  • 20 g coconut oil
  • 100 g Maltesers, For decoration (crushed slightly or whole)
  • 6
    25min
    Preparation 25min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

  1. Place 150g Maltesers into TM bowl 2 sec/ speed 7, set aside clean and dry bowl.
  2. Line a 23cm springform tin with baking paper.
  3. Mix gelatine powder and water in a cup, stir until dissolved and let soak for approximately 10 mins
  4. Melt butter 2 mins/ 100 deg/ speed 1.
  5. Add biscuits to butter in TM bowl and chop 10 sec/ speed 10. Scrape down the sides of bowl and repeat 5 sec/ speed 10.
  6. Press into base of tin and place in fridge. Continue to next step no need to wash the bowl.
  7. Place cream cheese, condensed milk, and thickened cream into TM bowl and mix 10 sec/ speed 5. Scrape down sides of bowl and repeat.
  8. Add gelatine mixture and mix 10 sec/ speed 4.
  9. Add reserved Maltesers and mix 5 sec/ speed 4 Counter-clockwise operation reverse.
  10. Poor mixture onto base. Then wash and dry bowl.
  11. Place caramilk chocolate and coconut oil into TM bowl and grate 10 sec/ speed 9. Scrape down sides and melt 3 mins/ 50 degrees/ speed 1. Scrape down sides and melt for a further 1 min/ 50 degrees/speed 1.
  12. Poor chocolate over cream cheese mixture and use a metal skewer to swirl through.
  13. Decorate with remaining Maltesers (to your liking)
  14. Refrigerate until set.
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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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