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Savoury mince pie (adapted from Culinary Ginger)


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Ingredients

4 person(s)

Savoury mince pie (adapted from Culinary Ginger)

  • 3 sheets Puff pastry
  • 500 g beef or lamb mince
  • 1 level tbsp vegetable oil
  • 170 g Yellow Onion, Peeled and quartered
  • 140 g carrot, Peeled and chopped
  • 1 level tbsp flour
  • 1 level tbsp tomato paste
  • .60 litres Worcestershire sauce
  • .300 litres liquid beef stock, Low sodium if possible
  • 1 to taste salt
  • 1 to taste pepper

  • 1 egg, Beaten to brush on pastry
  • 6
    1h 40min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. Preheat oven to 180 degrees. Butter 24 cm pie dish
  2. Add onion and carrots to bowl. Chop speed 3 sec 7
  3. Add oil and sauté 10 min 100 deg speed 1
  4. Add remaining ingredients and cook for 45 min 100 deg reverse speed 1
  5. If required cook again for 15 min Varoma Reverse speed 1 until stock is reduced
  6. Add additional salt and pepper to taste. Drain excess fat. Allow to cool


    Line dish with pastry, fill with savoury mince, cover with pasty, brush with egg wash

    Bake for 30 min or until golden brown
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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