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1 Mango Jam

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Mango Jam

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Ingredients

4 jar(s)

Mango Jam

  • 100 g Uncrystallised ginger
  • 1/2 pieces Lemon Peeled
  • 1000 g Fresh Mangoes
  • 400 g raw sugar
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  • 6
    55min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Steilize jars
    Blitz the uncrystallised ginger
    add lemon and mango
    blend 8 sec speed 4
    add sugar
    cook 45 mins, 100 degrees, speed 2.
    replace measuring cup with basket to stop splatter and let steam escape.
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11

Tip

Be sure to blitz the ginger or you will be left with lumps of ginger in your jam

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Can I use frozen mangoes for this recipe

    Submitted by Jgi on 8. January 2023 - 10:47.

    Can I use frozen mangoes for this recipe

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  • I have a nice supply of mangoes ATM and thought I...

    Submitted by nicoleboucher on 29. October 2018 - 12:53.

    I have a nice supply of mangoes ATM and thought I would give this a try. Very easy and tastes great. Is a little sweet for my liking, so will cut down on the sugar next time.

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