Preparation time
8min
Total time
38min
Portion
4
portion(s)
Level
easy
- TM 6
- TM 5
- TM 31
- TM 21
published: 2024/04/11
changed: 2024/04/15
Ingredients
Red wine jus
- 30 grams carrot, Roughly chopped
- 30 grams Celery, Roughly chopped
- 30 grams red or brown onion, Peeled & quartered
- 20 grams Currents
- 20 grams olive oil
- 250 grams Quality red wine
- 10 grams lbeef stock concentrate
- 130 grams water
- 10 grams tomato paste
- 2 level teaspoons brown sugar
- 3 sprigs thyme leaf, fresh >76
- 1/4 tsp cracked black pepper
- 10 grams Salted butter, Cubed small
Accessories you need
-
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
- Add carrot, celery, onion and currents to mixer bowl. Chop for 3 sec/speed 2/ Mc off
- Add olive oil and cook 5 min/100/speed 2 Mc off scrape mixer bowl down
- Add remaining ingredients except butter to mixing bowl. Cook for 15 min/varoma/speed 2/mc off
- Using a nut milk bag or fine sieve, strain the mixture into a jug/bowl retaining the liquid and discarding the rest. Rinse out mixer bowl
- Return liquid to bowl and cook for 6 min/varome/slow speed
"Gentle stir setting" Mc off. Check consistency and keep cooking in 3 min increments until desired consistency is reached. Make sure you are watching it. - Allow to cool for 5 min. Add butter and mix for 30 sec/speed 3/mc on.
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
-
Recipe is created forTM 31
-
Recipe is created forTM 21
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked
Show me similar recipes by:
Comments
When you say Quality Red Wine do you mean quality box wine - red? or does this really need to be a $20+ bottle?
Amanda
Are you sure to delete this comment ?