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1 Red wine jus

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Red wine jus

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Ingredients

4 portion(s)

Red wine jus

  • 30 grams carrot, Roughly chopped
  • 30 grams Celery, Roughly chopped
  • 30 grams red or brown onion, Peeled & quartered
  • 20 grams Currents
  • 20 grams olive oil
  • 250 grams Quality red wine
  • 10 grams lbeef stock concentrate
  • 130 grams water
  • 10 grams tomato paste
  • 2 level teaspoons brown sugar
  • 3 sprigs thyme leaf, fresh >76
  • 1/4 tsp cracked black pepper
  • 10 grams Salted butter, Cubed small
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  • 6
    38min
    Preparation 8min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
    • Appliance TM 21 image
      Recipe is created for
      TM 21
  • 9
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Recipe's preparation

  1. Add carrot, celery, onion and currents to mixer bowl. Chop for 3 sec/speed 2/ Mc off
  2. Add olive oil and cook 5 min/100/speed 2 Mc off scrape mixer bowl down
  3. Add remaining ingredients except butter to mixing bowl. Cook for 15 min/varoma/speed 2/mc off
  4. Using a nut milk bag or fine sieve, strain the mixture into a jug/bowl retaining the liquid and discarding the rest. Rinse out mixer bowl
  5. Return liquid to bowl and cook for 6 min/varome/slow speed Gentle stir settingMc off. Check consistency and keep cooking in 3 min increments until desired consistency is reached. Make sure you are watching it.
  6. Allow to cool for 5 min. Add butter and mix for 30 sec/speed 3/mc on.
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Accessories you need

  • Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • When you say Quality Red Wine do you mean quality...

    Submitted by amanda orsum gargula on 12. April 2024 - 08:34.

    When you say Quality Red Wine do you mean quality box wine - red? or does this really need to be a $20+ bottle?

    Amanda Soft

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