Grandma's Tomato Relish by Anne Cowie. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Grandma's Tomato Relish

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Ingredients

Grandma's Tomato Relish

12 Lge ripe tomatoes
3 medium brown onions
125 grams sugar
1 tbsp curry powder
1/2 teaspoons cayenne pepper
1/2 tbsp mustard
3 heaped tablespoons flour
1 bottles Brown Vinegar
2 heaped teaspoons fine cooking salt

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6

8h 45min

Preparation 8h 0min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9

Recipe's preparation

Peel tomatoes

Using sharp knife, make shallow cross in tomato skin. Pour boiling water over tomatoes and leave until skins loosen.

Peel and quarter tomatoes, remove core.

Add chopped onion to tomatoes in a large bowl, sprinkle with salt. Leave to stand covered for several hours or overnight, stirring occasionally.

Peel and quarter onions.
Place onions in bowl,
Chop 6 seconds/speed 4.

Drain liquid off tomatoes.
Place tomatoes into Thermomix bowl with chopped onion.
Cover with vinegar.

Place steaming basket on lid.
Bring to boil 5 minutes/100 degrees/reverse/stir.
While boiling, add remaining ingredients mixed with a little vinegar.
Cook for a further 30 mins/varoma/reverse/stir.

Pour into sterilised jars.
Seal filled jars once cooled and store in refrigerator.

Accessories you need

Varoma
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Simmering basket
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Spatula TM5/TM6
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Tip

Place tomatoes in Varoma, 7-8 minutes/Varoma/stir. Remove tomatoes from varoma, remove skins.

Makes 4 mid size jars. Store in fridge.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.