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Moreish Coffee Streusel Slice


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4

Ingredients

14 slice(s)

Base

  • 125 grams Butter, cubed
  • 60 grams sugar
  • 150 grams plain flour
  • 40 grams self-raising flour

Topping

  • 150 grams plain flour
  • 2 level teaspoons cinnamon
  • 80 grams brown sugar
  • 125 grams Butter, cubed

Filling

  • 400 grams condensed milk
  • 30 grams Butter, cubed
  • 40 grams golden syrup
  • 3 level teaspoons Instant coffee powder
  • 40 grams walnuts, chopped
  • 6
    1h 0min
    Preparation 30min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Base
  1. * preheat oven 180 deg
    * cream butter and sugar 1 min/sp 3-4 until just combined.
    * add flours, mix to a firm dough using dough mode/30 sec
    * press evenly into a greased 25cm x 15cm tin
    * bake base in pre-heated oven for 10-12 minutes.
  2. Topping:
  3. * add flours and butter to mixing bowl, mix 5 sec/sp 8 to form a firm dough
    * wrap in cling wrap and place in fridge for half an hour
  4. Filling:
  5. * add condensed milk, butter, golden syrup, coffee powder to mixing bowl with mc, cook for 15-20mins/80deg/sp2 or until thick
    * add chopped walnuts to filling and combine 5 sec/sp 5
    * pour filling over the base
    * remove topping from the fridge and grate evenly over the filling
    * bake in moderate oven for 15 minutes until golden
    * leave to cool in tin for 15 minutes
    * cut into slices and enjoy
10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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11

Tip

Topping can be made ahead of time and kept in the fridge to firm up. Only remove topping from fridge when ready to use. Either grate topping using a hand grater or in the Thermomix 3 sec/sp 7.
Walnuts can be chopped in the Thermomix 5 sec/sp 5.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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