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Ingredients
0 portion(s)
250 Cob dip
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6
11min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created forTM 31
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5
Recipe's preparation
- Add onion, bacon and oil saute, 2 minutes at 100oc on speed 1
- Add tasty and cream cheese
"Counter-clockwise operation" 4 minutes, speed 1 - Add sour cream and spinach "Counter-clockwise operation" 4 minutes, speed 1
- Take out the centre of a cob loaf and add dip then place in the oven to crisp up the bread and eat.Can also be frozen into portions for single use
- 1 bunch spring onion finely sliced
250g bacon
250g tasty cheese
250g cream cheese
250g sour cream
250g frozen spincah
oil
Ingredients
10
Accessories you need
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Spatula TM5/TM6
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11
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentI missed the part in the
I missed the part in the recipie where it said to add the cheese. The onions were extra watery so I cooked them for 2 minutes longer. I cooked the rest of the dip at 60 degrees to melt the cheese. The spinnach didnt combine into the dip and had to be pushed down a lot! the risidual heat from cooking the onions was not enough to wilt the spinnach so also cooked that. I ended up blending for a few seconds at the end to break the spinnach down into smaller pieces..... a few issues but is tasty and easy to make, but probably wouldn't make again.