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250 Cob dip


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Ingredients

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250 Cob dip

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Recipe's preparation

  1. Add onion, bacon and oil saute, 2 minutes at 100oc on speed 1
  2. Add tasty and cream cheese Counter-clockwise operation 4 minutes, speed 1
  3. Add sour cream and spinach Counter-clockwise operation 4 minutes, speed 1
  4. Take out the centre of a cob loaf and add dip then place in the oven to crisp up the bread and eat.Can also be frozen into portions for single use tmrc_emoticons.)
  5. Ingredients
  6. 1 bunch spring onion finely sliced
    250g bacon
    250g tasty cheese
    250g cream cheese
    250g sour cream
    250g frozen spincah
    oil
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I missed the part in the

    Submitted by Msadvncha on 1. November 2015 - 18:59.

    I missed the part in the recipie where it said to add the cheese. The onions were extra watery so I cooked them for 2 minutes longer. I cooked the rest of the dip at 60 degrees to melt the cheese. The spinnach didnt combine into the dip and had to be pushed down a lot! the risidual heat from cooking the onions was not enough to wilt the spinnach so also cooked that. I ended up blending for a few seconds at the end to break the spinnach down into smaller pieces..... a few issues but is tasty and easy to make, but probably wouldn't make again.

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