Ingredients
0 portion(s)
- 5-6 Large Red Capsicums (roasted, peeled & deseeded)
- 3 cloves garlic, peeled
- 200 grams Evoo
- Salt to suit taste
Recipe's preparation
Add garlic to TM bowl and chop speed 6 for 5 seconds.
Add roasted capsicums and pulse on turbo 2-3 times to achieve a chunky texture. Do not over chop as they will break down during the cooking process.
Add EVOO and salt.
Cook for 1hr, temp 100, Reverse speed soft.
ENJOY on fresh crusty bread accompanied by some feta cheese!! YUMMM
Accessories you need
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Spatula TM5/TM6
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Tip
May be stored in sterilised jars and refridgerated - if there's any left!!
This is a very traditional European (Macedonian) recipe and is extremely popular. Ideally it is best made mid to end of summer when capsicums/peppers are less expensive. This recipe will give you approx 900g of AJVAR (pronounced ai-var) and can be made in larger quantities.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentI used 5 capsicums. I don't think I added enough...
I used 5 capsicums. I don't think I added enough salt as mine is a bit bland and runny. A bit like thin sauce. Not sure what I did wrong? 🤔
This is so tasty and easy to make. Thanks so much...
This is so tasty and easy to make. Thanks so much for sharing this recipe.... I'll definitely be making this regularly
Will this keep for a long time in sterilised...
Will this keep for a long time in sterilised preserving jars that have sealed or does it still need to be kept in the fridge?
Glad you enjoyed it HW &
Glad you enjoyed it HW & zoe.thermominx!! And thanks for the rating!
Yum, thank you. Lovely with
Yum, thank you. Lovely with roasted vegetables.
I was looking for a recipe to
I was looking for a recipe to use up lots of red capsicum and I'm so glad I came across this. Thank you, great recipe!
Glad it was a hit! Everyone
Glad it was a hit! Everyone loves it here too, we add it to scrambled eggs while they're cooking and add some feta too....yummmmoo!!!
Made this last night to go
Made this last night to go with some thermo made cevapcici and it was absolutely beautiful! My son had his with vegetarian sausages and his reaction was the same! Thanks so much
Nerina 🥰
Haha no need to, I had to ask
Haha no need to, I had to ask that question once upon a time
Thank you I feel a bit silly
Thank you I feel a bit silly
Nerina 🥰
Hi Nerina EVOO stands for
Hi Nerina
EVOO stands for extra Virgin olive oil. You could just use normal olive oil, it will still work fine
What's evoo?
What's evoo?
Nerina 🥰
Absolutely Dannii! I do that
Absolutely Dannii! I do that all the time, but keep separate jars without chillies for the kids
Hubby just loves this! Would
Hubby just loves this! Would proprobably add some chillies next time to give it more kick!
Thank you mstuart, glad you
Thank you mstuart, glad you like it!! At least you know what's gone into it and adding chilli is awesome
Thanks for posting this
Thanks for posting this recipe. I've just made a batch and I think it's better than the version sold in my local greengrocers. Next time I'll add a touch of chilli.
Hi MochaMumma! This should be
Hi MochaMumma!
This should be ok for a couple weeks, haven't really had much left over to keep though
Hi, I was just wondering how
Hi, I was just wondering how long this would keep in the fridge for? Thanks
Glad you like it Tom!! I
Glad you like it Tom!! I forgot to add in the comments that as an option to add chilli! Personally I love it with chilli too
great and easy recipe, i like
great and easy recipe, i like it very much and second time i made it lil bit hotter with a small piece of hot chilli.
Thanks for this recipe
cheers Tom
cheers Tom
Hi ElysiaP Sorry I've only
Hi ElysiaP
Sorry I've only just seen all the comments made on here, don't know why I didn't get notification earlier!You may be able to halve the recipe if you had only a few capsicums, but I wouldn't add the onion.
Lucky you with cheap
Lucky you with cheap capsicums in Canberra! You're welcome Panoukla
Hi CathyM sorry I didn't
Hi CathyM sorry I didn't receive notification of your comment, just stumbled across it now! You're welcome for the recipe, I've made it a few times, look out for the cheaper capsicums toward mid -late summer and stock up!! I know it's a bit out of your way, but there's a place on Karrinyup road - Balcatta fresh - who sell capsicums cheap all year round!
Red capsicums are on special
Red capsicums are on special here in Canberra for $2.50, what a difference in price! Bought a heap yesterday to stuff. Will have to get some more to try this, sounds delicious and versatile. Thanks for the recipe.
Oh thanks so much for posting
Oh thanks so much for posting this, I have been buying this amzing sauce for quite some months when i stumbled accross it in the International section of the supermarket. I have been going to google and see if i could convert a recipe for the Thermomx, now I dont have to I absolutely love it. I use it in any Tomato based sauces for extra flavour and in slow cooked meat dishes it is divine. Will get on to it as soon as the price of capsicums come down or i find some out cheap. I noticed they were $12 a kilo at the moment.
Thanks Again
I am wondering if I could
I am wondering if I could place a small red onion in with it as I only have 4 capsicums? What do you think?